Description
Indulge in the delightful layers of chocolate and peppermint with this no-bake Chocolate Peppermint Lasagna. A perfect make-ahead dessert for the holiday season.
Ingredients
Scale
Cookies Crust:
- 36 chocolate sandwich cookies (like Oreos)
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- 1 (8-ounce) tub whipped topping (like Cool Whip)
Chocolate Pudding Layer:
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 ½ cups cold milk
Toppings:
- 1 cup mini chocolate chips
- ½ cup crushed peppermint candies or candy canes
- Extra whipped topping and peppermint pieces for garnish
Instructions
- Cookies Crust: Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter and press into a 9×9-inch baking dish.
- Cream Cheese Layer: Beat cream cheese, sugar, milk, and peppermint extract until smooth. Fold in half of the whipped topping and spread over the crust.
- Chocolate Pudding Layer: Whisk together pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Assembly: Top with remaining whipped topping, mini chocolate chips, and crushed peppermint candies. Refrigerate for at least 4 hours.
- Serve: Slice and garnish with whipped topping and peppermint pieces.
Notes
- You can use mint chocolate sandwich cookies for an extra minty flavor.
- This dessert is ideal for preparing in advance for holiday gatherings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 390
- Sugar: 28g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
