Description
This Chocolate Peanut Butter Dip is a creamy, delicious, and healthy no-cook treat perfect for snacking or serving as a dessert. Combining creamy peanut butter, rich cocoa powder, and Greek yogurt, it offers a balanced mix of protein and indulgent flavors. It’s easy to whip up in just five minutes and pairs wonderfully with fruit slices, pretzels, or crackers, making it a kid-friendly and crowd-pleasing option.
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter
- ½ cup plain Greek yogurt
- ¼ cup cocoa powder
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish
- Mini chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, whisk together the creamy peanut butter, plain Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
- Adjust Sweetness: Taste the dip and adjust the sweetness by adding more honey or maple syrup if desired to suit your preference.
- Serve: Transfer the dip to a serving bowl and sprinkle with mini chocolate chips if using, for added texture and a chocolatey finish.
- Enjoy: Serve immediately with sliced apples, pretzels, graham crackers, or banana slices for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt alternative.
- This dip is gluten-free and vegetarian by default.
- To make it vegan, ensure you use maple syrup instead of honey and dairy-free yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
