Description

This Chocolate Fudge Pecan Pie combines the rich, velvety taste of melted semisweet chocolate with crunchy pecans baked in a flaky pie crust. Sweetened with a fudgy mixture made from evaporated milk, sugar, and butter, this indulgent dessert offers a perfect balance of creamy chocolate and nutty pecan texture, making it an ideal treat for special occasions or anytime you crave a luscious pie.

Ingredients

Scale

Filling

2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels (about 6 ounces)
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans

Crust

1 (9-inch) frozen unbaked piecrust shell

Serving

Ice cream (optional, for serving)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pie.
Melt Chocolate Mixture: In a microwave-safe bowl, combine the evaporated milk, semisweet chocolate morsels, and butter. Microwave on HIGH for 1 to 1 1/2 minutes, stirring every 30 seconds until the mixture is melted and smooth, creating the rich fudge base.
Add Sugar and Flour: Whisk the sugar and all-purpose flour into the melted chocolate mixture until everything is well combined, which helps thicken the filling.
Incorporate Eggs: Add the eggs one at a time, whisking thoroughly after each addition to blend smoothly without curdling.
Mix Flavorings and Pecans: Stir in the vanilla extract, kosher salt, and chopped pecans to infuse flavor and add texture.
Fill the Pie Crust: Pour the prepared filling evenly into the frozen unbaked piecrust shell, spreading it out with a spatula if needed.
Bake the Pie: Bake the pie in the preheated oven for 35 to 40 minutes, or until the filling is set and slightly puffed but not jiggly in the center.
Cool and Serve: Let the pie cool for about 10 minutes to allow the filling to firm up before serving. Serve warm or at room temperature, optionally topped with ice cream for extra indulgence.

Notes

Be careful not to overbake; the filling should be set but still slightly soft in the center for a fudgy texture.
Use good quality semisweet chocolate morsels for the best flavor.
Ensure the eggs are at room temperature for even mixing and smoother filling.
Frozen pie crusts can be substituted with homemade crust if preferred; pre-bake slightly to avoid sogginess.
Leftover pie can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.
Warm the pie slightly before serving to enhance the fudge texture.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American