If you are searching for the perfect rich and indulgent treat, this Chocolate Fudge Brownies with Walnuts Recipe is a true game changer. Imagine biting into a fudge-like, ultra-moist brownie studded with crunchy, toasted walnuts that add a delightful texture and nutty flavor. These brownies balance the deep, intense chocolate with the warmth of brown sugar and the earthy crunch of walnuts, creating a dessert that feels both classic and a little bit special. Whether you’re baking for a special occasion or simply craving a homemade chocolate fix, this recipe is straightforward yet guarantees consistently fabulous results every time.
Ingredients You’ll Need
With just a handful of simple, pantry-friendly ingredients, this Chocolate Fudge Brownies with Walnuts Recipe comes together easily and delivers incredible flavor and texture. Each component plays an essential role—from providing the rich chocolate depth to the tender crumb and satisfying nutty crunch.
- 1 cup (2 sticks) unsalted butter, melted: This gives richness and a lovely moist texture to the brownies.
- 1 1/4 cups granulated sugar: Adds sweetness and helps achieve that classic chewy brownie exterior.
- 1 cup packed brown sugar: Contributes a deeper, caramel-like flavor and moistness to the batter.
- 4 large eggs: Provides structure, richness, and helps bind all ingredients together smoothly.
- 2 teaspoons vanilla extract: Enhances all the chocolate notes with a subtle, aromatic warmth.
- 1 cup unsweetened cocoa powder: The heart of every chocolate brownie, delivering intense cocoa flavor.
- 1 cup all-purpose flour: Gives the brownies just enough structure without making them cakey.
- 1/2 teaspoon salt: Balances sweetness and enhances the depth of flavor.
- 1/2 teaspoon baking powder: Helps lift the batter slightly for a tender bite.
- 1 cup semisweet chocolate chips: For little pockets of melted chocolate that make every bite extra special.
- 1 cup chopped walnuts: Adds a wonderful crunch and a toasty, nutty dimension.
How to Make Chocolate Fudge Brownies with Walnuts Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F and greasing or lining a 9×13-inch baking pan with parchment paper. This simple prep ensures your brownies come out easily and hold together perfectly when slicing.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until the mixture is smooth and glossy. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Finally, stir in the vanilla extract to infuse a lovely fragrance and boost the overall flavor.
Step 3: Combine the Dry Ingredients
Sift together the cocoa powder, all-purpose flour, salt, and baking powder. Sifting not only removes lumps but also ensures an even distribution so your brownies have consistent texture and flavor throughout.
Step 4: Bring Wet and Dry Mixtures Together
Gently fold the dry ingredients into the wet mixture until just combined — do your best not to overmix as this will keep your brownies fudgy rather than cakey. Once combined, carefully fold in the semisweet chocolate chips and chopped walnuts for that delightful molten and crunchy bite.
Step 5: Bake to Perfection
Pour the thick batter evenly into your prepared pan and spread it out smoothly. Bake in the preheated oven for 30 to 35 minutes. For those who love a gooier texture, check around 30 minutes using a toothpick: it should come out with a few moist crumbs but not wet batter. Allow the brownies to cool completely in the pan before slicing to help them set perfectly.
How to Serve Chocolate Fudge Brownies with Walnuts Recipe
Garnishes
Topping these brownies with a light dusting of powdered sugar or a drizzle of chocolate ganache instantly elevates their presentation. For extra indulgence, a scoop of vanilla ice cream alongside adds creamy contrast to the fudgy richness.
Side Dishes
Pair your brownies with fresh berries or a tangy raspberry coulis to brighten the intense chocolate flavor with a pop of acidity. A cup of rich coffee or a smooth glass of milk also complements the dessert perfectly.
Creative Ways to Present
Serve individual brownie squares in mini cupcake liners for a party-ready treat, or stack them with layers of whipped cream and strawberries for an elegant brownie trifles. Wrapping single brownies in parchment tied with twine makes a sweet homemade gift anyone would adore.
Make Ahead and Storage
Storing Leftovers
You can store leftover brownies at room temperature in an airtight container for up to 4 days. This keeps them moist and fudgy while maintaining that satisfying walnut crunch.
Freezing
To enjoy these delicious brownies later, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen brownies keep beautifully for up to 3 months and thaw quickly at room temperature.
Reheating
If you want to warm your brownie, pop it in the microwave for 10 to 15 seconds or heat briefly in a low oven. This softens the chocolate chips and brings back that just-baked gooeyness that makes these brownies irresistible.
FAQs
Can I substitute the walnuts with other nuts?
Absolutely! Pecans or almonds work wonderfully in this recipe and offer different flavor profiles, but walnuts offer the perfect balance of texture and taste for this classic brownie.
What if I don’t have unsweetened cocoa powder?
Unsweetened cocoa powder is key for the intense chocolate taste and texture. If you only have sweetened cocoa, reduce the sugar slightly and adjust to taste, but the brownie’s texture may change.
How do I know when the brownies are done?
Look for a toothpick that comes out with a few moist crumbs rather than wet batter around the 30-to-35-minute baking mark. This ensures a fudgy center with a slight chewy crust.
Can I make these brownies gluten-free?
You can swap the all-purpose flour for a gluten-free flour blend of equal measure. However, results may vary slightly in texture, so choose a blend designed for baking.
Is it possible to make these brownies dairy-free?
Yes! Use a dairy-free butter substitute melted in place of butter and ensure your chocolate chips are dairy-free as well. The flavor will still be deliciously rich and fudgy.
Final Thoughts
This Chocolate Fudge Brownies with Walnuts Recipe is truly a treasure, offering a perfect balance of fudgy richness and crunchy walnuts that makes every bite a joy. Whether you’re a seasoned baker or just starting out, this recipe is a surefire way to delight yourself and anyone lucky enough to share these brownies with you. Warm, cozy, and simply irresistible — give it a try today and get ready for some serious brownie love!
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Chocolate Fudge Brownies with Walnuts Recipe
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Deliciously rich and fudgy chocolate fudge brownies loaded with chopped walnuts and semisweet chocolate chips. These homemade brownies are perfectly moist with a slightly gooey center, ideal for dessert or any chocolate craving.
Ingredients
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and combined. Add the eggs one at a time, mixing thoroughly after each addition to ensure they are fully incorporated. Stir in the vanilla extract.
- Add dry ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder to avoid lumps. Gradually fold these dry ingredients into the wet mixture and stir gently until just combined. Avoid overmixing to keep the brownies tender.
- Incorporate chocolate chips and walnuts: Fold in the semisweet chocolate chips and the chopped walnuts evenly throughout the batter, ensuring every bite has a delightful crunch.
- Bake the brownies: Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached for a fudgy texture.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into 16 squares. This cooling step helps achieve clean cuts and enhances the fudgy consistency.
Notes
- For extra gooey brownies, remove them from the oven at the 30-minute mark.
- Store brownies at room temperature in an airtight container for up to 4 days.
- For longer storage, freeze brownies wrapped tightly in plastic wrap and foil for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
