Description
Indulge in this decadent Chocolate Fondue recipe that is perfect for entertaining or a cozy night in. This rich and creamy dessert dip pairs perfectly with a variety of dippers for a fun and interactive treat.
Ingredients
Scale
Chocolate Fondue:
- 12 ounces semi-sweet or dark chocolate, chopped (or chocolate chips)
- 1 cup heavy cream
- 2 tablespoons unsalted vegan butter or regular butter
- 1 teaspoon vanilla extract
Assorted Dippers:
- strawberries
- bananas
- apple slices
- pretzels
- marshmallows
- cubes of pound cake
Instructions
- Prepare the Chocolate Fondue: In a medium saucepan, heat the heavy cream until simmering. Remove from heat, add chocolate and butter, let sit, then whisk until smooth. Stir in vanilla extract.
- Serve: Transfer the fondue to a pot or bowl, keep warm over low heat or a tea light. Serve with assorted dippers.
Notes
- Use high-quality chocolate for best results.
- Add a splash of liqueur for extra flavor.
- Keep fondue warm to maintain consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American, Swiss
Nutrition
- Serving Size: about 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
