Description
Indulge in this creamy and luscious Chocolate Fatbomb Fluff, a quick no-cook keto-friendly dessert that’s rich in healthy fats and low in carbs. Made with whipped heavy cream, cocoa powder, peanut butter, and coconut oil, it’s a perfect satisfying treat for those following a low-carb or ketogenic lifestyle, ready in just 10 minutes with minimal ingredients.
Ingredients
Scale
Fatbomb Fluff Ingredients
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup coconut oil, melted
- 2 tbsp powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whip the heavy cream: In a mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form, which should take about 3-4 minutes. This creates a light, airy base for the fluff.
- Mix the chocolate ingredients: In a separate bowl, combine the unsweetened cocoa powder, peanut butter, melted coconut oil, powdered erythritol, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is smooth and homogeneous.
- Fold chocolate mixture into whipped cream: Carefully fold the chocolate mixture into the whipped heavy cream. Use gentle motions to maintain the airiness and fluffiness of the whipped cream without deflating it.
- Transfer to serving dishes: Spoon the fluffy chocolate mixture into serving cups or small dishes, smoothing the tops with the back of a spoon or spatula.
- Chill the fluff: Place the filled dishes into the refrigerator and chill for at least 30 minutes. This helps the fatbomb fluff to firm up and set properly.
- Serve and enjoy: Serve the chilled Chocolate Fatbomb Fluff cold as a rich, creamy, and satisfying dessert or snack.
Notes
- You can substitute peanut butter with almond butter for a different nutty flavor.
- Adjust the sweetness by changing the amount or type of sweetener used.
- For a dairy-free version, use coconut cream instead of heavy cream.
- Ensure the coconut oil is melted but not hot to avoid melting the whipped cream when mixing.
- This dessert is best enjoyed within 2 days when stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
