Description

Delight in this easy and festive Chocolate Covered Pretzels recipe that combines the perfect balance of sweet, salty, and crunchy. Ideal for holiday gatherings or a simple sweet treat, these pretzels are dipped in smooth semi-sweet or milk chocolate, optionally decorated with white chocolate drizzle and festive toppings, offering a fun and customizable snack everyone will love.

Ingredients

Scale

Chocolate Coating

8 ounces semi-sweet or milk chocolate (chopped or chips)
1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
4 ounces white chocolate (optional, for drizzling)

Pretzels and Toppings

4 cups mini pretzel twists or pretzel rods
Festive sprinkles, chopped nuts, or sea salt for topping (optional)

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Instructions

Prepare Baking Sheet: Line a baking sheet with parchment or wax paper to prevent sticking and make cleanup easy.
Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet or milk chocolate in 30-second intervals, stirring in between each session until smooth. If using, stir in the coconut oil or shortening to achieve a creamier texture.
Dip Pretzels: Using a fork or dipping tool, dip each pretzel halfway or fully into the melted chocolate, allowing any excess chocolate to drip off before placing it on the lined baking sheet.
Decorate with White Chocolate: If desired, melt the white chocolate using the same microwave method and drizzle it over the dipped pretzels for a decorative finish.
Add Toppings: Before the chocolate sets, sprinkle your choice of festive sprinkles, chopped nuts, or sea salt on top for added flavor and texture.
Set Chocolate: Allow the chocolate-covered pretzels to sit at room temperature until set, or speed up the process by refrigerating them for 15–20 minutes.

Notes

Store chocolate covered pretzels in an airtight container at room temperature for up to 1 week to maintain freshness.
Customize with different types of chocolate and toppings to match holiday themes or personal preferences.
For smoother chocolate, adding coconut oil or shortening is optional but recommended.
Be cautious not to overheat chocolate in the microwave to prevent burning; stir frequently.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Cook
Cuisine: American