Description
Indulge in these rich and chewy Chocolate Chocolate Chip M&M Cookies that are loaded with double the chocolate goodness. Perfect for any occasion, these cookies are a delightful treat for chocolate lovers of all ages.
Ingredients
Scale
Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup mini or regular M&M’s
- Extra M&M’s for topping
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Combine Wet Ingredients: Beat in eggs one at a time, then mix in vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet, mixing until fully combined.
- Add Chocolate: Fold in chocolate chips and M&M’s.
- Bake: Scoop dough onto baking sheets, press extra M&M’s on top, and bake for 10–12 minutes.
- Cool and Enjoy: Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake.
- Use holiday-themed M&M’s to match occasions.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 17 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
