If you love cookies that are supremely chocolatey, packed with melty morsels, and dotted with crunchy, rainbow-bright candies, this Chocolate Chocolate Chip M&M Cookies Recipe is about to be your new obsession! Imagine biting into a bakery-style cookie, its edges perfectly crisp, the middle irresistibly chewy, and every mouthful offering a double hit of chocolate and a pop of M&Ms for extra fun. Whether you’re baking for a party, a holiday swap, or just to treat yourself, these cookies are guaranteed to bring smiles to everyone who tries them.
Ingredients You’ll Need
The beauty of this Chocolate Chocolate Chip M&M Cookies Recipe is how it uses classic baking staples, plus a few crowd-pleasing add-ins, to create pure cookie bliss. Each ingredient is chosen to balance rich cocoa, a satisfying texture, and bursts of color and flavor.
- Unsalted butter (1 cup, softened): Starts the dough off rich and tender, ensuring every bite is melt-in-your-mouth.
- Granulated sugar (1 cup): Lends sweetness and just the right amount of spread to your cookies.
- Packed brown sugar (1 cup): Adds moisture and a kiss of caramel flavor for extra chewiness.
- Large eggs (2): Bind all your ingredients together and give the cookies structure.
- Vanilla extract (2 teaspoons): Rounds out those chocolate flavors, adding warmth and depth.
- All-purpose flour (2 cups): The foundation for a cookie that’s sturdy but never dry.
- Unsweetened cocoa powder (1 cup): Brings deep chocolate flavor and a gorgeous dark color.
- Baking soda (1 teaspoon): Helps the cookies rise just enough, keeping them soft and slightly puffy.
- Salt (1/2 teaspoon): Essential for balancing sweetness and enhancing the chocolate.
- Semi-sweet chocolate chips (1 1/2 cups): Melty pockets of chocolate give every cookie gooey, decadent moments.
- Mini or regular M&M’s (1 cup, plus extra for topping): Offer playful pops of color, crunch, and a touch of nostalgia.
How to Make Chocolate Chocolate Chip M&M Cookies Recipe
Step 1: Prep Your Baking Sheets
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Trust me, this makes cleanup a breeze and it helps your cookies stay picture-perfect when you lift them off the tray.
Step 2: Cream Together the Butter and Sugars
In a large mixing bowl, use a hand mixer or a stand mixer to beat the softened butter with both sugars until the mixture looks light, fluffy, and slightly pale. This step helps incorporate air, giving your cookies a lovely tender crumb.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing each until well incorporated. Then splash in your vanilla extract. This not only binds everything together, it infuses your dough with delicious aroma and background flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Make sure there are no lumps—especially in the cocoa powder—for the smoothest dough possible.
Step 5: Mix the Dough
Gradually add the dry ingredients to your wet ingredients, mixing gently until everything is just combined. Go slowly—overmixing at this point can mean a tougher cookie, so just stir until you see no more streaks of flour.
Step 6: Add Chips and M&Ms
Fold in your semi-sweet chocolate chips and the cup of M&Ms until they’re evenly distributed. This is the moment your dough transforms from ordinary to absolutely irresistible!
Step 7: Shape and Top the Cookies
Scoop out rounded tablespoons of dough and place them on your prepared baking sheets, allowing 2 inches between each for spreading. Gently press a few extra M&Ms onto the tops of each mound for that bakery-style look.
Step 8: Bake and Cool
Bake for 10 to 12 minutes, just until the edges are set but the centers still look a little soft. This is the secret to that irresistibly chewy center! Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.
How to Serve Chocolate Chocolate Chip M&M Cookies Recipe
Garnishes
Sprinkle your cooling cookies with a pinch of flaky sea salt for a sophisticated touch that amps up the chocolate flavor (highly recommended for grown-up palates!). Or, drizzle with melted white chocolate and an extra scatter of M&Ms if you’re feeling extra festive.
Side Dishes
These cookies pair perfectly with an ice-cold glass of milk, a cozy mug of hot chocolate, or even a scoop of vanilla ice cream nestled right on top for an indulgent dessert. For a party, serve them alongside a fresh fruit salad to lighten things up.
Creative Ways to Present
Package these beauties in clear bags tied with ribbon for adorable party favors, or build a colorful cookie platter for a bake sale or potluck. You can even sandwich a scoop of your favorite ice cream between two cookies for a Chocolate Chocolate Chip M&M Cookies Recipe ice cream sandwich!
Make Ahead and Storage
Storing Leftovers
To keep your cookies fresh and chewy, store them in an airtight container at room temperature. Add a slice of bread to the container to help maintain softness—just swap out the bread if it gets stale. They’re at their best for up to 5 days (if they last that long!).
Freezing
You can freeze these cookies, baked or unbaked! For baked cookies, let them cool completely, then stack between layers of parchment in a freezer-safe container. If you’d rather freeze the dough, portion it onto a baking sheet, freeze until firm, and then transfer to a zip-top bag. This way, you can bake a fresh batch any time.
Reheating
To recapture that “fresh-from-the-oven” magic, warm leftover cookies in the microwave for 10 seconds or pop them in a 300°F oven for a few minutes. They’ll become soft, gooey, and just as decadent as day one.
FAQs
Can I use regular M&Ms instead of mini ones?
Absolutely! Both regular and mini M&Ms work beautifully in this Chocolate Chocolate Chip M&M Cookies Recipe. Minis distribute more evenly, while regular M&Ms give you bigger bites of crunchy candy—choose whichever you prefer or use a mix!
Can I make the dough ahead of time?
Yes, you can! Prepare the dough and refrigerate it, tightly wrapped, for up to 48 hours. Chilling the dough can intensify the flavors and give you even thicker, chewier cookies once baked.
How do I keep the cookies soft and chewy?
The best trick is to slightly underbake the cookies and let them finish setting on the baking sheet. Also, storing them with a slice of bread in the container helps lock in moisture and keeps your cookies deliciously chewy.
Can I make this Chocolate Chocolate Chip M&M Cookies Recipe gluten-free?
You can try substituting a 1:1 gluten-free all-purpose flour blend for the regular flour with good results. Make sure all your other ingredients, especially the M&Ms, are certified gluten-free as well.
What occasions are best for these cookies?
These cookies are endlessly versatile! Whip them up for holiday parties, birthday celebrations, bake sales, or just because you need a chocolate fix. They’re especially fun for kids’ gatherings or to brighten up any cookie platter.
Final Thoughts
If you’ve been searching for a cookie that hits every note—chocolatey, chewy, colorful, and fun—the Chocolate Chocolate Chip M&M Cookies Recipe is made for you. Gather your ingredients and dive in; happy baking, and don’t be surprised if you find yourself coming back to this recipe again and again!
Print
Chocolate Chocolate Chip M&M Cookies Recipe
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Indulge in these rich and chewy Chocolate Chocolate Chip M&M Cookies that are loaded with double the chocolate goodness. Perfect for any occasion, these cookies are a delightful treat for chocolate lovers of all ages.
Ingredients
Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup mini or regular M&M’s
- Extra M&M’s for topping
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Combine Wet Ingredients: Beat in eggs one at a time, then mix in vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet, mixing until fully combined.
- Add Chocolate: Fold in chocolate chips and M&M’s.
- Bake: Scoop dough onto baking sheets, press extra M&M’s on top, and bake for 10–12 minutes.
- Cool and Enjoy: Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake.
- Use holiday-themed M&M’s to match occasions.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 17 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
