Description
A delightful twist on classic cookies and pie, this Chocolate Chip Cookie Pie combines a buttery pie crust with a rich, gooey chocolate chip cookie filling. Perfectly balanced with the crunch of nuts and the sweetness of chocolate chips, this dessert is ideal for family gatherings or a cozy treat.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Filling
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3/4 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven: Preheat the oven to 325°F (163°C). Place the pie crust in a 9-inch pie plate and crimp the edges to prepare for filling.
- Mix Wet Ingredients: In a large bowl, whisk the eggs until foamy, creating a light base for the batter.
- Combine Dry Ingredients: Add the flour, granulated sugar, and brown sugar to the eggs, mixing until fully incorporated.
- Add Butter and Vanilla: Stir in the melted butter and vanilla extract until the mixture is smooth and creamy.
- Add Chocolate and Nuts: Fold in the chocolate chips and nuts, if using, ensuring they are evenly distributed.
- Fill Pie Crust: Pour the batter into the prepared pie crust and spread evenly for uniform baking.
- Bake: Bake for 50 to 60 minutes, or until the top is golden brown and the center is just set. If the crust edges brown too quickly, cover them with foil to prevent burning.
- Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
- For a gooier center, bake on the shorter end of the time range.
- You can substitute peanut butter chips or white chocolate chips for variety.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 32g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
