If you love the classic charm of chocolate chip cookies but are looking for a fun, bite-sized twist, this Chocolate Chip Cookie Bites Recipe is an absolute game-changer. These little treats pack all the gooey, buttery, chocolatey goodness you crave in a perfectly portioned morsel that’s impossible to resist. Whether you’re whipping them up for a party, a quick snack, or just because, these cookie bites are so simple and satisfying that they’ll quickly become one of your favorite go-to desserts.
Ingredients You’ll Need
Each ingredient here is straightforward but essential, coming together to create the perfect texture, flavor, and warmth in every bite. From the richness of the butter to the sweet burst of mini chocolate chips, these components work in harmony to deliver cookie magic.
- 1/2 cup unsalted butter, softened: Provides richness and helps create a tender crumb with that classic buttery taste.
- 1/3 cup granulated sugar: Adds a crisp sweetness and helps with browning the edges just right.
- 1/3 cup brown sugar: Intensifies the flavor with its molasses notes and keeps the cookie bites moist.
- 1 large egg: Binds everything together and contributes to the soft, chewy texture.
- 1 teaspoon vanilla extract: Infuses the dough with a warm, aromatic essence that enhances the chocolate flavor.
- 1 1/4 cups all-purpose flour: Forms the structure and gives these bites their delightful density.
- 1/2 teaspoon baking soda: Helps the cookie bites rise perfectly without spreading too much.
- 1/4 teaspoon salt: Balances sweetness and amplifies the overall flavors.
- 3/4 cup mini chocolate chips: The star ingredient that melts slightly to create those irresistible pockets of chocolate in every bite.
How to Make Chocolate Chip Cookie Bites Recipe
Step 1: Prepare Your Oven and Pan
First things first, preheat your oven to 350°F (175°C) so it’s nice and hot when your cookie bites go in. Lightly grease a 24-cup mini muffin pan to make sure your cookie bites pop out easily once baked without losing their shape.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial because it introduces air, giving your cookie bites that lovely light texture despite their compact size.
Step 3: Add the Egg and Vanilla
Next, beat in the egg and vanilla extract until fully combined to keep the dough smooth and flavorful. The vanilla is a classic addition that lifts all the cookie flavors beautifully.
Step 4: Mix Dry Ingredients Separately
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Combining these dry ingredients separately helps to distribute the rising agents and salt evenly, ensuring every bite tastes consistent.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet, stirring just until everything comes together. Overmixing can make your bites tough, so stop once no streaks of flour remain.
Step 6: Stir in Mini Chocolate Chips
Fold in those irresistible mini chocolate chips—they sprinkle pockets of melty sweetness throughout each tiny cookie, turning every nibble into a chocolate lover’s dream.
Step 7: Scoop and Press the Dough
Scoop about one tablespoon of dough into each mini muffin cup, pressing lightly so each bite is nicely shaped. This step ensures even cooking and a perfect bite-sized cookie every time.
Step 8: Bake to Perfection
Bake your cookie bites for 9 to 11 minutes, or until you see golden edges and set centers. The smell wafting through your kitchen will be pure temptation at this point!
Step 9: Cool and Enjoy
Let the cookie bites cool in the pan for 5 minutes—this helps them firm up slightly for easy removal—then transfer them to a wire rack to cool completely or enjoy warm for ultimate gooeyness.
How to Serve Chocolate Chip Cookie Bites Recipe
Garnishes
For a little extra flair, press a few more mini chocolate chips on top right after baking so they look enticing and add a bit of extra melty chocolate goodness. You can also dust with a pinch of powdered sugar or drizzle with melted chocolate for a special touch.
Side Dishes
Chocolate chip cookie bites pair wonderfully with cold milk, coffee, or even a scoop of vanilla ice cream. They’re also a fantastic little accompaniment for dessert platters or afternoon tea, adding a pop of sweetness without overwhelming your guests.
Creative Ways to Present
Serve your cookie bites in cute mini muffin liners on a rustic wooden platter or stack them in a clear jar for a charming grab-and-go treat. You can even thread them onto skewers with marshmallows and strawberries for a fun dessert kebab at your next party.
Make Ahead and Storage
Storing Leftovers
Store leftover cookie bites in an airtight container at room temperature and they’ll stay fresh for up to 5 days. Just keep them away from heat or humidity to maintain their perfect chewy texture.
Freezing
Want to enjoy these delightful treats later? Freeze the cookie bites in an airtight container or freezer bag for up to 3 months. When you’re ready, just thaw at room temperature or gently warm them for that freshly-baked feel.
Reheating
To bring back the warm, melty magic, pop the cookie bites in a preheated oven at 300°F (149°C) for 3 to 5 minutes or microwave them for about 10 seconds. Be careful not to overheat or they might dry out.
FAQs
Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! Regular chocolate chips work just fine, but mini chips distribute more evenly for smaller bites and keep the texture consistent. If you only have larger chips, consider chopping them slightly for a similar effect.
Can I substitute the butter with margarine or oil?
Butter is key to achieving that classic cookie flavor and texture, so margarine or oil might change the taste and the chewiness. However, if necessary, use margarine with similar fat content and expect a slightly different texture.
Are these cookie bites suitable for freezing before baking?
Yes! You can scoop the dough into the mini muffin cups and freeze before baking. When ready, bake them straight from the freezer, adding a couple of extra minutes to the baking time.
How can I make these cookie bites gluten-free?
Swap the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Ensure your baking soda and other ingredients are certified gluten-free to avoid any cross-contamination.
Can I add nuts or other mix-ins to this recipe?
Definitely! Chopped walnuts, pecans, or even shredded coconut can be stirred in with the chocolate chips for added texture and flavor. Just be mindful of any allergies for those enjoying the cookie bites.
Final Thoughts
These Chocolate Chip Cookie Bites Recipe are pure little moments of joy baked into tiny, irresistible treats. With just a few simple ingredients and easy steps, you can whip up a batch that’s perfect for sharing or keeping all to yourself. Trust me, once you try them, these cookie bites will become your favorite quick dessert hack. So preheat that oven and get ready to delight your taste buds!
Print
Chocolate Chip Cookie Bites Recipe
- Total Time: 20 minutes
- Yield: 24 cookie bites 1x
- Diet: Vegetarian
Description
Delight in these bite-sized chocolate chip cookie bites, perfect for parties or a sweet snack. Made with a classic cookie dough base loaded with mini chocolate chips, these treats are baked in a mini muffin pan for a quick and easy dessert that’s both adorable and delicious.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 24-cup mini muffin pan to ensure the cookie bites don’t stick.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light, fluffy, and fully combined, forming a smooth mixture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture until well incorporated, creating a uniform batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough.
- Fold in Chocolate Chips: Stir the mini chocolate chips gently into the dough, ensuring they are evenly dispersed throughout.
- Fill Muffin Pan: Scoop approximately 1 tablespoon of dough into each mini muffin cup, pressing lightly to fill the cups evenly but not too densely.
- Bake: Bake the cookie bites for 9 to 11 minutes, or until the edges turn golden brown and the centers are set but still soft.
- Cool and Remove: Allow the cookie bites to cool in the pan for 5 minutes, then transfer them carefully to a wire rack to cool completely.
Notes
- For extra indulgence, press a few extra chocolate chips into the tops of the cookie bites immediately after baking.
- You can customize by adding chopped nuts into the dough or drizzling melted chocolate over the cooled bites for added flavor and texture.
- Store the cookie bites in an airtight container at room temperature for up to 5 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
