Description
Indulge in a rich and healthy treat with this Chocolate Chia Pudding recipe. Creamy and satisfying, this vegan delight is perfect for breakfast or dessert.
Ingredients
Scale
Chia Pudding:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- pinch of salt
Toppings:
- dark chocolate shavings or fresh berries for topping (optional)
Instructions
- Prepare the Chia Pudding: In a mixing bowl or jar, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth. Stir in the chia seeds and mix well to prevent clumping.
- Chill the Mixture: Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to ensure even distribution.
- Serve: When ready to serve, give it a good stir and divide into individual bowls or jars. Top with dark chocolate shavings, fresh berries, or a dollop of whipped cream if desired.
Notes
- Adjust sweetness to taste.
- Blend the mixture before chilling for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 190
- Sugar: 7 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 8 g
- Protein: 5 g
- Cholesterol: 0 mg
