If you are a true chocolate lover searching for the perfect treat that combines the best of brownies and cookies, look no further than this irresistible Chocolate Brownie Cookies Recipe. It’s all about rich, fudgy centers with crackly tops that melt in your mouth, delivering pure joy in every bite. This recipe captures the decadence of a classic brownie but gives you the hand-held convenience of a cookie, making it an absolute game-changer for your dessert lineup.
Ingredients You’ll Need
This Chocolate Brownie Cookies Recipe relies on a straightforward list of pantry staples that work perfectly together to create that fudgy, chewy texture you crave. Each ingredient plays a crucial role in balancing flavor, moisture, and structure so every cookie turns out just right.
- Unsalted butter: Adds creaminess and richness, ensuring the cookie stays soft and tender.
- Semi-sweet chocolate: Provides deep chocolate flavor and adds luscious melt-in-your-mouth appeal.
- Granulated sugar: Brings sweetness and contributes to the crackly top texture.
- Brown sugar: Offers moisture and a subtle caramel note that enhances the cookie’s chewiness.
- Eggs: Help bind the ingredients together and create structure.
- Vanilla extract: Adds warmth and rounds out the chocolate flavors beautifully.
- All-purpose flour: Gives just enough body so the cookies hold their shape.
- Unsweetened cocoa powder: Boosts chocolate intensity and contributes to that rich color.
- Baking powder: Offers a slight lift without sacrificing fudginess.
- Salt: Balances sweetness and enhances the overall flavor profile.
- Chocolate chips (optional): Introduce an extra layer of chocolate goodness and texture when mixed in.
How to Make Chocolate Brownie Cookies Recipe
Step 1: Melt Butter and Chocolate
Start by gently melting the butter and semi-sweet chocolate together in a heatproof bowl set over simmering water, or carefully in the microwave using short bursts. This gives you a smooth, glossy base that is essential for that rich, fudgy texture these cookies are famous for. Let it cool slightly so it doesn’t scramble the eggs in the next step.
Step 2: Whisk Sugars, Eggs, and Vanilla
In a large bowl, whisk the granulated sugar, brown sugar, eggs, and vanilla extract vigorously until the mixture is light and slightly thickened. This step is key to aerating the dough just enough to create that perfect crackly top without losing any fudginess inside.
Step 3: Combine Chocolate Mixture with Wet Ingredients
Slowly pour the melted chocolate and butter into the sugar and egg mixture, stirring continuously to form a rich, smooth batter. This blending ensures every bite will have that consistent, decadent chocolate flavor chocolate lovers adore.
Step 4: Mix Dry Ingredients and Fold In
In a separate bowl, sift the flour, cocoa powder, baking powder, and salt together. This step is essential for evenly distributing the leavening and preventing lumps, giving your cookies an even texture. Gently fold the dry ingredients into the wet batter until just combined. For extra chocolate intensity and delightful texture, fold in the optional chocolate chips or chunks.
Step 5: Let the Batter Rest
Allow the batter to rest for 10 to 15 minutes. This resting time lets the dough thicken slightly, making it easier to scoop and helping your cookies maintain their fudgy centers while baking.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the dough by tablespoons onto the sheet, spacing them about two inches apart. Bake for 10 to 12 minutes, until the edges are set but the centers still look a little underbaked—this ensures maximum chewiness. Cool on the baking sheet for about five minutes before transferring to a wire rack to finish cooling.
How to Serve Chocolate Brownie Cookies Recipe
Garnishes
While these cookies shine on their own, a light dusting of powdered sugar or a sprinkle of flaky sea salt on top just before baking can elevate them to bakery-level decadence. You might also try a drizzle of melted white chocolate for contrast and an elegant touch.
Side Dishes
Pair your Chocolate Brownie Cookies Recipe with a cold glass of milk, rich coffee, or a scoop of vanilla ice cream for a classic combo that’s oh-so-satisfying. Fresh berries or a dollop of whipped cream can bring a refreshing balance to the intense chocolate flavor.
Creative Ways to Present
For a fun dessert platter, sandwich two brownie cookies together with chocolate ganache or peanut butter filling. You can also crumble these cookies over ice cream sundaes or mix them into milkshakes for extra texture and flavor bursts.
Make Ahead and Storage
Storing Leftovers
Store your baked Chocolate Brownie Cookies Recipe in an airtight container at room temperature for up to five days. The cookies will stay soft and flavorful, and if they start to dry out, a quick 10-second zap in the microwave can bring back their fudgy magic.
Freezing
These cookies freeze beautifully. Place cooled cookies in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container or bag. They keep well for up to three months, making it easy to satisfy chocolate cravings anytime.
Reheating
To enjoy thawed or leftover cookies warm, reheat for about 10 to 15 seconds in the microwave. This little touch brings out their gooey texture and melts any chocolate chips inside, making them taste freshly baked.
FAQs
Can I substitute dark chocolate for semi-sweet in this Chocolate Brownie Cookies Recipe?
Absolutely! Dark chocolate will give your cookies a richer, slightly more intense flavor. Just keep in mind it might be a bit less sweet, so you could increase the sugar slightly if you prefer.
Do I need to chill the cookie dough?
For this recipe, chilling the dough isn’t necessary. Letting the batter rest briefly does the trick to thicken it and improve texture. However, if you want thicker cookies, chilling for 30 minutes won’t hurt.
What’s the best way to get a crackly top on these brownie cookies?
The crackly top comes from whisking the eggs and sugars until light and slightly thickened as well as the right baking time—making sure not to overbake. Don’t skip the resting period before baking either.
Can I add nuts to this recipe?
Yes, adding chopped walnuts or pecans can bring a lovely crunch that contrasts with the fudgy interior beautifully. Toss them in with the chocolate chips before baking.
Are these cookies suitable for freezing unbaked?
While you can freeze the dough balls for convenience, it’s best to scoop and freeze them on a tray first, then transfer to a bag once firm. Bake straight from frozen, adding a few minutes to the baking time.
Final Thoughts
This Chocolate Brownie Cookies Recipe is truly a treasure for anyone who loves rich chocolate desserts without fuss. With its fudgy texture, crackly tops, and deep chocolate flavor, it’s sure to become a cherished favorite you’ll want to bake again and again. Give it a try and prepare to be amazed by just how simple and delicious homemade can be!
Print
Chocolate Brownie Cookies Recipe
- Total Time: 27 minutes
- Yield: 18–20 cookies 1x
- Diet: Vegetarian
Description
These Chocolate Brownie Cookies combine the rich, fudgy texture of brownies with the convenience of a cookie. With a crackly top and gooey center, they’re perfect for chocolate lovers craving a chewy, decadent treat. This easy-to-make recipe uses melted chocolate and cocoa powder for double the chocolate flavor, resulting in irresistibly soft cookies that stay deliciously moist.
Ingredients
Chocolate Mixture
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate (chopped or chips)
Wet Ingredients
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Add-ins
- 1/2 cup chocolate chips or chunks (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Melt chocolate and butter: In a heatproof bowl over simmering water or using short microwave bursts, gently melt the butter and semi-sweet chocolate together until smooth. Allow it to cool slightly so it doesn’t cook the eggs later.
- Mix sugars and eggs: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture becomes light in color and slightly thickened.
- Combine melted chocolate with sugars: Gradually pour the melted chocolate and butter mixture into the sugar and egg mixture, stirring continuously to form a uniform batter.
- Sift and fold dry ingredients: In a separate bowl, sift the flour, cocoa powder, baking powder, and salt. Gently fold these into the wet batter just until combined to avoid overmixing.
- Add chocolate chips: Stir in the optional chocolate chips or chunks for extra bursts of chocolate throughout the cookies.
- Let the batter rest: Allow the batter to sit for 10–15 minutes; this resting period helps it thicken, ensuring the cookies hold shape while baking.
- Portion dough: Using a tablespoon, scoop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
- Bake: Place the baking sheet in the oven and bake for 10–12 minutes, or until the edges are set but the centers remain slightly underbaked for a chewy texture.
- Cool cookies: Let the cookies cool directly on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies have a fudgy, crackly brownie-like texture perfect for chocolate lovers.
- Avoid overbaking to maintain maximum chewiness and softness in the center.
- Try adding chopped nuts for a crunchy contrast or sprinkle sea salt on top before baking for enhanced flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
