Description
Indulge in the decadent delight of this Chocolate Brownie Cake that combines the best of both worlds – a rich chocolate cake and a fudgy brownie in one heavenly dessert. Topped with a luscious chocolate ganache, this cake is a true showstopper for any occasion.
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup semi-sweet chocolate chips
For the Ganache:
- 1 cup heavy cream
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a bundt pan. Mix cake mix, brownie mix, eggs, water, oil, and 1 cup chocolate chips. Pour into pan.
- Bake: Bake for 50–55 minutes until a toothpick comes out clean. Cool, then invert onto a rack.
- Make Ganache: Heat cream, pour over 1 ½ cups chocolate chips, let sit, then stir until smooth. Pour over cake and let set.
Notes
- Enhance with whipped cream or ice cream
- Store covered at room temp for 3 days or refrigerated for a week
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 40 g
- Sodium: 420 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
