Description
Indulge in this decadent Choco Swiss Roll Delight Recipe, a luscious treat that combines a light sponge cake with a creamy, vanilla-infused filling and a rich chocolate ganache topping. Perfect for any occasion!
Ingredients
Scale
For the sponge cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the chocolate ganache topping (optional):
- 1/2 cup heavy cream
- 100g (3.5 oz) dark or semi-sweet chocolate, chopped
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Line and grease a 10×15-inch jelly roll pan.
- Prepare the sponge cake: Beat eggs, sugar, and vanilla until tripled in volume. Sift dry ingredients, fold into the egg mixture, and bake for 10–12 minutes.
- Roll the cake: Invert the cake onto a towel, roll, and cool.
- Make the filling: Whip cream, sugar, and vanilla until stiff peaks form. Spread over the cake and roll up without the towel.
- Optional ganache: Heat cream, pour over chocolate, stir until smooth. Pour over the cake and chill until set.
- Serve: Slice and serve chilled or at room temperature.
Notes
- Experiment with flavored fillings like cocoa or coffee.
- Store in the fridge for up to 3 days.
- Dust with powdered sugar if not using ganache.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
