Description
This Chipped Beef Cheese Ball is a creamy and savory appetizer perfect for parties and holiday gatherings. Made with softened cream cheese, finely chopped dried beef, sharp cheddar cheese, and flavorful seasonings, it’s rolled into a ball and chilled for a firm texture. Coated with chopped pecans or more dried beef, this cheese ball offers a delicious blend of creamy, tangy, and slightly smoky flavors that pair wonderfully with crackers, vegetables, or toasted baguette slices.
Ingredients
Scale
Main Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1 jar (2.5 oz) dried beef, chipped and finely chopped
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
For Coating (Optional)
- 1/4 cup chopped pecans or additional dried beef (for coating)
Instructions
- Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, finely chopped dried beef (reserve a few tablespoons if you want to use them for coating), chopped green onions, garlic powder, black pepper, Worcestershire sauce, and shredded sharp cheddar cheese. Mix thoroughly until all ingredients are evenly distributed.
- Shape the Cheese Ball: Using your hands or a spatula, mold the mixture into a tight ball shape. Make sure the surface is smooth and compact to ensure it holds together well during chilling.
- Coat the Cheese Ball: Roll the cheese ball in chopped pecans or the reserved dried beef pieces to create a flavorful and textured outer coating. This step is optional but adds great presentation and extra taste.
- Chill: Wrap the cheese ball tightly with plastic wrap and refrigerate for at least 2 hours, or until it becomes firm and easy to slice.
- Serve: Remove from the refrigerator just before serving. Pair the cheese ball with crackers, fresh vegetables, or toasted baguette slices for a delicious appetizer.
Notes
- This cheese ball can be prepared a day in advance to enhance its flavors.
- If desired, skip the pecan or dried beef coating or substitute with chopped fresh parsley for a fresh twist.
- Dried beef is commonly found in the canned meat or deli section of grocery stores.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
