Description
This Chipotle Ranch Grilled Chicken Burrito is a Tex-Mex delight, filled with tender grilled chicken, crunchy lettuce, tangy tomatoes, and a creamy chipotle ranch dressing, all wrapped in a warm tortilla and grilled to perfection.
Ingredients
Scale
For the Burritos:
- 8 large 10-inch flour tortillas
- 4 cups shredded iceberg lettuce
- 1 1/4 cups diced tomatoes
- 16 ounces grilled chicken breast strips
- 2 cups shredded cheddar or Mexican blend cheese
- 3 ounces tortilla strips or crushed corn chips
- 1/2 cup ranch dressing
- 1/2 cup creamy chipotle sauce
Instructions
- Prepare the Burritos: Warm tortillas in a dry skillet or microwave until pliable.
- Roll the Burritos: Fold in the sides and roll tightly into a burrito.
- Grill the Burritos: Heat a lightly oiled skillet over medium heat, place burritos seam side down, and grill for 1–2 minutes per side until golden and crisp.
- Serve: Serve hot.
On each tortilla, layer 1/4 cup shredded cheese, 2 ounces grilled chicken, 1 tablespoon chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup lettuce, 2 tablespoons diced tomatoes, and a small handful of tortilla strips.
Notes
- For extra heat, mix additional chipotle sauce into the chicken before assembling.
- You can also swap tortilla strips for cooked rice or beans for a heartier burrito.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling (Stovetop)
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 960 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
