Description
A quick and flavorful Chinese Chicken Cabbage Stir-Fry recipe that is perfect for a busy weeknight dinner. Tender chicken, crisp vegetables, and savory sauces come together in a delicious stir-fry that pairs perfectly with rice or noodles.
Ingredients
Scale
Chicken Marinade:
- 1 pound boneless skinless chicken breasts or thighs, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Stir-Fry:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 small onion, thinly sliced
- 4 cups napa or green cabbage, thinly shredded
- 1 medium carrot, julienned
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce (extra)
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Chopped green onions or sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: Toss the sliced chicken with 2 tablespoons soy sauce and cornstarch. Set aside to marinate for 10–15 minutes.
- Cook the Chicken: Heat 1 tablespoon oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry until cooked through and lightly browned, about 5–6 minutes. Remove and set aside.
- Prepare the Vegetables: Add the remaining oil to the pan and sauté garlic, ginger, and onion until fragrant and soft, about 2 minutes. Add the cabbage and carrots and stir-fry for 3–4 minutes, until slightly wilted but still crisp.
- Combine and Finish: Return the chicken to the pan. Add oyster sauce, additional soy sauce, sesame oil, and black pepper. Toss everything together and cook for another 1–2 minutes until well coated and heated through. Serve immediately, garnished with green onions or sesame seeds if desired.
Notes
- Serve over steamed rice or noodles for a complete meal.
- You can use purple cabbage or bok choy for variety.
- For extra spice, add red pepper flakes or a splash of chili oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
