Description
A vibrant and flavorful recipe featuring spicy chilli lime prawns paired with a tangy and fresh mango salsa. Perfect for summer, this dish combines the zest of lime, the heat of chili, and the sweetness of ripe mango, creating a delicious tropical seafood experience that can be enjoyed as a main course or appetizer.
Ingredients
Scale
For the Chilli Lime Prawns:
- 1 pound (450g) large prawns or shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tangy Mango Salsa:
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 tablespoon jalapeño, minced (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon honey or maple syrup
- Pinch of salt
Instructions
- Prepare the Mango Salsa: In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeño if using, cilantro, lime juice, honey or maple syrup, and a pinch of salt. Toss everything together well and set aside to allow the flavors to meld and intensify.
- Marinate the Prawns: In a large bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, chili powder, cayenne pepper if using, salt, and black pepper. Add the prawns to the marinade and toss them thoroughly to coat all sides. Let the prawns marinate for 15 to 20 minutes to absorb the vibrant flavors.
- Cook the Prawns: Heat a skillet or grill pan over medium-high heat until hot. Place the prawns in a single layer in the pan and cook for 2 to 3 minutes on each side, until they turn pink, become opaque, and develop a slight char. Avoid overcooking to keep them juicy and tender.
- Assemble and Serve: Plate the hot cooked prawns over a bed of the fresh mango salsa or serve the salsa alongside as a bright, tangy topping. Garnish with extra chopped cilantro or lime wedges as desired for an added burst of freshness and color.
Notes
- These prawns are versatile: perfect for tacos, fresh salads, or served as a delightful appetizer.
- For extra richness, drizzle with avocado crema or serve the prawns over fragrant coconut rice.
- Adjust the cayenne pepper and jalapeño to control the heat level according to your preference.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: Mexican-Inspired, Tropical
