If there’s one dish that embodies simple comfort and everyday elegance, it’s Chicken with Buttered Noodles. Imagine tender slices of golden chicken nestled atop a bed of silky egg noodles, slicked with velvety butter and finished with a scattering of fresh parsley. This is the kind of dinner that sparks nostalgia and leaves everyone at the table grinning. Whether you’re whipping up a quick weeknight meal or craving something cozy, this classic never disappoints.

Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Chicken with Buttered Noodles couldn’t be easier—each one is a familiar staple, yet every element lends crucial flavor, color, or creamy richness. When combined, these ingredients transform into a winning meal that’s much more than the sum of its parts.

Boneless, skinless chicken breasts: These cook up juicy and tender and make slicing and serving a breeze.
Olive oil: A little olive oil in the skillet ensures the chicken browns beautifully and stays moist.
Garlic powder: This pantry hero infuses the chicken with gentle, savory depth.
Onion powder: Rounds out the seasoning, so the chicken tastes well-balanced and flavorful.
Paprika: Adds a subtle warmth and pretty golden color to the chicken.
Egg noodles: Classic egg noodles cook quickly and turn buttery with the perfect chew.
Unsalted butter: Melted over hot noodles, it’s what takes this dish to ultimate comfort territory.
Chopped fresh parsley: Just a sprinkle wakes up the flavors and adds fresh, green color.
Salt and pepper to taste: Customizes each bite, highlighting all the savory notes.

How to Make Chicken with Buttered Noodles

Step 1: Season the Chicken

Start by generously seasoning both sides of your chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. The aromatics and spices create a flavorful crust, ensuring every bite of chicken is packed with savory goodness.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Once it’s shimmering, add the seasoned chicken breasts and let them cook undisturbed for 6–7 minutes per side. You’re looking for a gorgeous golden brown exterior and fully cooked, tender insides. Once done, transfer the chicken to a plate and let it rest—this ensures the juices redistribute, keeping every slice succulent.

Step 3: Boil the Noodles

While your chicken is resting, bring a big pot of salted water to a rolling boil. Add your egg noodles and cook according to the package instructions, usually around 7–8 minutes. You want them just-tender so they hold up under the buttery sauce.

Step 4: Butter the Noodles

Drain the noodles well and return them to the warm pot. Drop in the unsalted butter and stir until it fully melts and glazes each noodle in glossy richness. Taste and season with salt and pepper until the flavors sing. If you want to amp up the garlic, go ahead and sauté a little minced fresh garlic in the butter before tossing it with the noodles.

Step 5: Slice and Serve

Slice the rested chicken breasts crosswise into beautiful medallions. Pile the creamy buttered noodles onto plates, nestle the sliced chicken on top, and shower with chopped parsley. Serve Chicken with Buttered Noodles while everything’s piping hot for the most inviting plate.

How to Serve Chicken with Buttered Noodles

Garnishes

Garnishing your Chicken with Buttered Noodles not only adds flavor but also brings a lovely pop of color and freshness. A sprinkle of extra chopped fresh parsley is classic, but you could also try a twist of cracked black pepper or a dusting of grated parmesan for an irresistible finish.

Side Dishes

If you’re after a balanced meal, consider rounding out Chicken with Buttered Noodles with simple vegetables like steamed green beans, crisp-tender broccoli, or a zesty mixed greens salad. Lemon wedges on the side can add brightness and accentuate the buttery richness.

Creative Ways to Present

Looking for a fun or elegant twist? Serve Chicken with Buttered Noodles in shallow bowls for cozy, rustic vibes, or swirl the noodles into “nests” and top with sliced chicken for a restaurant-worthy presentation. For gatherings, try a family-style platter so everyone can help themselves to their perfect portions.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply transfer the cooled Chicken with Buttered Noodles to an airtight container and pop it in the fridge. It’ll stay fresh and delicious for up to 3 days, perfect for a grab-and-go lunch or easy reheat dinner.

Freezing

While noodles are best enjoyed fresh, you can freeze leftovers in a pinch. Place the Chicken with Buttered Noodles in a freezer-safe container or bag, removing as much air as possible, and store for up to a month. For best results, thaw in the refrigerator overnight before reheating.

Reheating

To reheat, add a splash of broth or water and warm gently in a skillet over medium-low heat, stirring occasionally. This helps revive the buttery sauce and keeps the noodles moist. Alternatively, you can microwave individual servings, covering them with a damp paper towel to preserve that just-made texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra flavor and moisture, and they work perfectly with the same seasonings and steps. Just adjust the cooking time as needed until the chicken is fully cooked through.

What other herbs can I use besides parsley?

Feel free to get creative with fresh herbs—chives, basil, or even a sprinkle of dill can all add a unique twist to Chicken with Buttered Noodles. You can mix and match your favorites or whatever you have on hand.

Can I make this dish gluten-free?

You can easily swap traditional egg noodles for your favorite gluten-free pasta. Follow the cooking instructions on the package and prepare everything else as usual for a delicious, gluten-free version of this comfort food classic.

Does the chicken need to rest before slicing?

Letting the chicken rest for a few minutes is key to juicy, tender results. Resting allows the juices to distribute throughout the chicken, so every slice stays moist and flavorful atop your buttered noodles.

What can I do to add more flavor to the noodles?

For next-level noodles, sauté minced garlic in the butter before tossing with the pasta or try finishing with a squeeze of lemon juice or a shower of parmesan cheese. It’s little details like these that make Chicken with Buttered Noodles extra special.

Final Thoughts

Chicken with Buttered Noodles is the kind of feel-good dinner you’ll crave again and again—cozy, quick to make, and endlessly satisfying. Give it a try the next time you need a fuss-free meal that feels like a warm hug on a plate!

Chicken with Buttered Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

Author: admin
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A comforting and easy-to-make chicken dish served with buttered noodles, perfect for a satisfying meal any day of the week.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

For the Buttered Noodles:

8 ounces egg noodles
3 tablespoons unsalted butter
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Season the Chicken: Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 6–7 minutes per side until fully cooked and golden brown. Remove from skillet and let rest before slicing.
Cook the Noodles: Boil salted water in a pot and cook egg noodles according to package instructions. Drain and return to pot.
Prepare the Buttered Noodles: Add butter to noodles and stir until melted and coated. Season with salt and pepper.
Assemble and Serve: Plate buttered noodles, top with sliced chicken, sprinkle with parsley, and serve warm.