Description
Indulge in a comforting bowl of homemade Chicken Ramen Noodle Soup, a flavor-packed Asian-inspired dish that’s perfect for any time of the year.
Ingredients
Scale
Broth:
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
Soup:
- 1 large boneless, skinless chicken breast
- 2 packs ramen noodles (discard seasoning)
- 1 cup baby spinach
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 2 soft-boiled eggs
- Salt and pepper to taste
Instructions
- Prepare the Broth: Heat sesame oil and olive oil in a pot. Sauté onion until softened, then add garlic and ginger. Pour in broth, water, soy sauce, vinegar, and chili sauce. Simmer.
- Cook the Chicken: Add chicken to the broth and simmer until cooked. Shred the chicken.
- Add Noodles and Vegetables: Cook ramen noodles in the broth. Add spinach, carrots, and season with salt and pepper.
- Serve: Ladle soup into bowls, top with green onions and soft-boiled eggs.
Notes
- Customize with toppings like mushrooms, corn, or bok choy.
- Use rotisserie chicken for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 185mg
