Description
These Chicken Pillows are delightful crescent roll pastries filled with a creamy, cheesy mixture of shredded chicken and savory seasonings, baked to golden perfection. Perfect for parties or as a tasty snack!
Ingredients
Scale
Filling:
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
Assembly:
- 2 cans refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Filling: In a bowl, mix shredded chicken, cream cheese, mozzarella cheese, green onions, garlic powder, Italian seasoning, and salt.
- Assemble Pillows: Unroll crescent roll dough and separate into triangles. Place a spoonful of the chicken mixture on each triangle. Roll up, sealing edges to form pillows.
- Bake: Arrange the pillows on a baking sheet. Bake for 12-15 minutes until golden brown.
- Serve: Allow to cool slightly before serving.
Notes
- For added flavor, consider mixing in chopped cooked bacon or jalapeños.
- Pair with marinara sauce or ranch dressing for dipping.
- Substitute puff pastry sheets for a different dough texture.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pillows
- Calories: 280
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg
