Description
This Chicken Parmesan Sub recipe features tender breaded chicken breasts topped with marinara sauce, melted fresh mozzarella, and grated Parmesan cheese, all baked to perfection and served in sub rolls with fresh basil for a flavorful Italian-inspired sandwich.
Ingredients
Scale
Chicken and Coating
- 3–4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- Salt and pepper to taste
- Flour (amount as needed, approx. 1/2 cup)
- 2 eggs, beaten
Sauce and Toppings
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
Cooking
- 2 tbsp olive oil
- Sub rolls (6, one for each serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Prepare Chicken: Tenderize the chicken breasts by placing each between two sheets of plastic wrap and pounding them until they are about 1-inch thick. This ensures even cooking and a tender texture.
- Coat Chicken: Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with Italian breadcrumbs. Dredge each chicken breast first in the flour, then dip into the egg wash, and finally coat with the breadcrumbs, pressing down to adhere well.
- Fry Chicken: Heat olive oil in a skillet over medium heat. Fry each breaded chicken breast for about 4-5 minutes on each side until golden brown and crispy. This initial frying locks in moisture and creates a crunchy crust.
- Assemble on Baking Sheet: Transfer the fried chicken breasts to the prepared baking sheet. Spoon marinara sauce generously over each piece, then layer with sliced mozzarella and sprinkle grated Parmesan on top.
- Bake: Place the baking sheet in the oven and bake for approximately 20 minutes, or until the cheese is melted, bubbly, and slightly browned, indicating that the chicken is cooked through and the toppings are deliciously melted.
- Serve: Place each chicken breast into a sub roll. Garnish with fresh basil leaves for a fresh herbal aroma and taste, and serve immediately for the best flavor.
Notes
- For extra crispiness, double coat the chicken by repeating the egg and breadcrumb steps.
- Use homemade marinara sauce or a quality store-bought brand for better flavor.
- Allow the chicken to rest a few minutes after baking before serving to retain juices.
- Sub rolls can be lightly toasted for added texture.
- Adjust seasoning by adding garlic powder or Italian seasoning to the breadcrumbs if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
