If you’ve ever dreamed of biting into a sandwich that perfectly blends crispy chicken, rich marinara, and gooey cheese, then you’re in for a treat with this Chicken Parmesan Sub Recipe. It takes the classic flavors of Chicken Parmesan and wraps them up inside a hearty sub roll, creating a handheld feast that’s both comforting and exciting. With layers of crunchy breaded chicken, melted mozzarella, and fresh basil, every bite bursts with Italian-inspired goodness that’s perfect for lunch, dinner, or whenever you need a satisfying meal that feels like a warm hug.
Ingredients You’ll Need
Gathering simple, quality ingredients is the key to making this Chicken Parmesan Sub Recipe shine. Each element plays an essential role in delivering the perfect balance of texture and flavor that makes this dish so irresistible.
- Boneless, skinless chicken breasts: The foundation of the sub, tenderized for even cooking and a juicy bite.
- Italian breadcrumbs: Adds a delightful crunch and seasoned flavor that complements the chicken beautifully.
- Marinara sauce: Brings tangy tomato goodness that ties all the flavors together.
- Fresh mozzarella cheese: Melts into creamy, stringy perfection atop the chicken.
- Fresh basil leaves: Offers a fresh, aromatic note to brighten the rich flavors.
- Grated Parmesan cheese: Adds a sharp, salty punch to elevate the taste.
- Olive oil: Used for frying, it helps achieve that golden, crispy crust.
- Salt and pepper: Simple seasonings that bring out the best in every ingredient.
How to Make Chicken Parmesan Sub Recipe
Step 1: Prepare the Chicken
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. Next, tenderize the chicken breasts by placing them between plastic wrap and pounding until they are about 1-inch thick. This ensures even cooking and keeps the chicken juicy yet crisp after frying.
Step 2: Bread the Chicken
Set up a simple breading station with three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with Italian breadcrumbs. Dip each chicken breast first in the flour, then the egg, and finally coat with breadcrumbs to create a crunchy, flavorful crust.
Step 3: Fry the Chicken
Heat olive oil in a skillet over medium heat until shimmering. Fry the breaded chicken breasts for 4 to 5 minutes on each side, or until they’re golden brown and crispy. This step locks in flavor and texture, laying the groundwork for the sub’s signature crunch.
Step 4: Add Sauce and Cheese
Transfer the fried chicken breasts to the prepared baking sheet. Spoon a generous amount of marinara sauce over each piece, then layer slices of fresh mozzarella and sprinkle grated Parmesan cheese on top. This combination creates a melty, savory topping that’s pure comfort on your sandwich.
Step 5: Bake to Perfection
Bake in the preheated oven for about 20 minutes until the cheese is bubbly and just starting to brown. This final step ensures the flavors meld together while the cheese gets wonderfully gooey—a signature feature of the Chicken Parmesan Sub Recipe.
Step 6: Assemble the Sub
Once the chicken is ready, nestle each piece into a fresh sub roll. Garnish with vibrant fresh basil leaves to add a bright, herbal note that cuts through the richness and adds a lovely pop of color.
How to Serve Chicken Parmesan Sub Recipe
Garnishes
Fresh basil is the classic choice to finish your Chicken Parmesan Sub Recipe, lending a fragrant lift that complements the savory elements. You might also add a light drizzle of extra marinara or a sprinkle of crushed red pepper flakes for some gentle heat and added zing.
Side Dishes
Pair this hearty sub with a crisp side salad tossed in a tangy vinaigrette, garlic parmesan fries, or even roasted vegetables. These options balance the richness of the sandwich, keeping your meal satisfying but not overly heavy.
Creative Ways to Present
For a fun twist, cut the sub into smaller sliders to serve at gatherings or parties. You can also toast the sandwich briefly after assembly for an extra-crispy exterior. Alternatively, for a low-carb option, serve the chicken with all the toppings over a bed of greens instead of the bread.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Chicken Parmesan Sub Recipe, wrap them tightly in foil or place them in an airtight container. Refrigerate the subs and enjoy them within 2 to 3 days for the best taste and texture.
Freezing
This sandwich freezes well if you want to prep ahead. Wrap each assembled sub securely in plastic wrap and then aluminum foil before placing in the freezer. Frozen subs can be stored for up to one month without sacrificing flavor.
Reheating
To reheat, unwrap the sandwich and place it on a baking sheet in a preheated 350°F oven until warmed through and the cheese is melty again, about 15 to 20 minutes. This method keeps the crust crisp and prevents sogginess, preserving the signature texture of the Chicken Parmesan Sub Recipe.
FAQs
Can I use chicken thighs instead of breasts in this Chicken Parmesan Sub Recipe?
Absolutely! Boneless, skinless chicken thighs can be used as a juicier alternative to breasts. Just make sure to pound them evenly so they cook through correctly and maintain the same breading process for the best results.
Is it possible to make this recipe gluten-free?
Yes, swapping out traditional Italian breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers works perfectly. Just be sure to check the marinara sauce and other ingredients for hidden gluten to keep the whole dish safe.
What type of sub rolls work best for this sandwich?
Look for sturdy rolls like hoagie buns or Italian rolls that have a chewy crust and can hold up to juicy fillings without getting soggy. Freshness is key—day-old rolls are usually a bit firmer and easier to toast if you prefer a crunchier texture.
Can I prepare this Chicken Parmesan Sub Recipe ahead of time for a party?
Yes, you can fry and bake the chicken ahead and store it separately. Assemble the subs just before serving and give them a quick toast to warm and crisp the bread while melting the cheese for a fresh, hot experience.
How can I make this recipe spicier?
Add crushed red pepper flakes to your marinara sauce or sprinkle some on top of the cheese before baking. You can also layer in some sliced pickled jalapeños or a spicy Italian sausage along with the chicken for an extra kick.
Final Thoughts
This Chicken Parmesan Sub Recipe is truly a game-changer in the world of sandwiches, combining the best parts of a classic Italian dish with the casual, handheld joy of a sub. Whether you’re feeding your family on a busy weeknight or impressing friends at a get-together, this recipe offers rich layers of flavor and satisfying textures that everyone will love. Don’t hesitate—dive in and let this sub become one of your all-time favorites!
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Chicken Parmesan Sub Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This Chicken Parmesan Sub recipe features tender breaded chicken breasts topped with marinara sauce, melted fresh mozzarella, and grated Parmesan cheese, all baked to perfection and served in sub rolls with fresh basil for a flavorful Italian-inspired sandwich.
Ingredients
Chicken and Coating
- 3–4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- Salt and pepper to taste
- Flour (amount as needed, approx. 1/2 cup)
- 2 eggs, beaten
Sauce and Toppings
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
Cooking
- 2 tbsp olive oil
- Sub rolls (6, one for each serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Prepare Chicken: Tenderize the chicken breasts by placing each between two sheets of plastic wrap and pounding them until they are about 1-inch thick. This ensures even cooking and a tender texture.
- Coat Chicken: Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with Italian breadcrumbs. Dredge each chicken breast first in the flour, then dip into the egg wash, and finally coat with the breadcrumbs, pressing down to adhere well.
- Fry Chicken: Heat olive oil in a skillet over medium heat. Fry each breaded chicken breast for about 4-5 minutes on each side until golden brown and crispy. This initial frying locks in moisture and creates a crunchy crust.
- Assemble on Baking Sheet: Transfer the fried chicken breasts to the prepared baking sheet. Spoon marinara sauce generously over each piece, then layer with sliced mozzarella and sprinkle grated Parmesan on top.
- Bake: Place the baking sheet in the oven and bake for approximately 20 minutes, or until the cheese is melted, bubbly, and slightly browned, indicating that the chicken is cooked through and the toppings are deliciously melted.
- Serve: Place each chicken breast into a sub roll. Garnish with fresh basil leaves for a fresh herbal aroma and taste, and serve immediately for the best flavor.
Notes
- For extra crispiness, double coat the chicken by repeating the egg and breadcrumb steps.
- Use homemade marinara sauce or a quality store-bought brand for better flavor.
- Allow the chicken to rest a few minutes after baking before serving to retain juices.
- Sub rolls can be lightly toasted for added texture.
- Adjust seasoning by adding garlic powder or Italian seasoning to the breadcrumbs if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
