Name: Chicken Fajita Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb chicken breast, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; Salt and pepper to taste; 4 cups cooked rice; Optional toppings: shredded cheese, sour cream, salsa, avocado

Description

This Chicken Fajita Bowl recipe is a quick and flavorful meal perfect for busy weeknights. Juicy chicken breast sautéed with vibrant bell peppers and onions is seasoned with a fragrant blend of chili powder, cumin, and garlic powder. Served over fluffy cooked rice and customizable with toppings like shredded cheese, sour cream, salsa, and avocado, this dish brings bold Tex-Mex flavors right to your table in just 30 minutes.

Ingredients

Scale

Protein and Vegetables

1 lb chicken breast, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced

Seasonings and Fats

2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt and pepper to taste

Base and Toppings

4 cups cooked rice
Optional toppings: shredded cheese, sour cream, salsa, avocado

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Instructions

Heat the skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat to prepare for sautéing the chicken and vegetables.
Cook the chicken and season: Add the sliced chicken breast to the hot skillet. Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink in the center, about 6-8 minutes.
Sauté the vegetables: Add the sliced red and green bell peppers along with the onion to the skillet with the cooked chicken. Continue cooking, stirring regularly, until the vegetables are tender-crisp, about 4-5 minutes.
Assemble the bowl: Divide the cooked rice among four bowls. Top each with the sautéed chicken and vegetable mixture.
Add toppings and serve: Garnish with your choice of optional toppings such as shredded cheese, sour cream, salsa, or sliced avocado. Serve immediately and enjoy your flavorful fajita bowl.

Notes

Use boneless, skinless chicken breasts for the best texture and ease of slicing.
For a spicier dish, add a pinch of cayenne pepper or chopped jalapeño when seasoning the chicken.
Substitute rice with quinoa or cauliflower rice for a low-carb option.
Feel free to swap bell peppers with other vegetables like zucchini or mushrooms.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Tex-Mex