Description
This Chicken Cordon Bleu Stromboli is a delicious twist on the classic chicken cordon bleu, wrapped in a golden, crispy pizza dough. Filled with tender chicken, savory ham, melted Swiss cheese, and a flavorful mustard-mayo spread, this stromboli is perfect for a family dinner or casual gathering. Easy to prepare and bake, it offers a satisfying combination of flavors and textures in every bite.
Ingredients
Scale
Dough and Sauce
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
Filling
- 1 1/2 cups cooked chicken breast (shredded or sliced)
- 4 ounces thinly sliced ham
- 1 1/2 cups shredded Swiss cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Topping
- 1 egg (beaten, for egg wash)
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle about 10×14 inches, ensuring an even thickness for uniform baking.
- Spread Sauce: In a small bowl, combine Dijon mustard and mayonnaise. Spread this mixture evenly over the dough, leaving a 1-inch border around the edges to help seal the stromboli when rolled.
- Layer Fillings: Evenly distribute the shredded or sliced cooked chicken over the sauce, then layer the thinly sliced ham followed by the shredded Swiss cheese. Sprinkle garlic powder and dried parsley evenly over the top to enhance flavor.
- Roll and Seal: Starting from one long side, tightly roll the dough into a log shape. Pinch the seam firmly to seal the stromboli and tuck the ends underneath to prevent fillings from leaking during baking. Place seam-side down on the prepared baking sheet.
- Apply Egg Wash and Toppings: Brush the beaten egg over the top of the stromboli to achieve a glossy, golden crust. Sprinkle grated Parmesan cheese evenly on top for added flavor and crispness.
- Score for Steam Venting: Using a sharp knife, cut 3 to 4 small slits on the top surface of the stromboli to allow steam to escape while baking, preventing sogginess.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the stromboli is golden brown and cooked through.
- Rest and Serve: Remove from the oven and allow the stromboli to rest for 5 minutes to let the fillings set. Slice into pieces and serve warm, optionally with honey mustard or ranch dipping sauces.
Notes
- You can use rotisserie chicken to save time and add extra flavor.
- Add a pinch of crushed red pepper flakes for a spicy twist.
- Serve with honey mustard or ranch dipping sauce on the side for an enhanced taste experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of stromboli)
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 95 mg
