Description
Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy is a delicious twist on a classic dish. This recipe combines the flavors of chicken cordon bleu with the comfort of a meatloaf, topped with a rich and creamy Dijon gravy.
Ingredients
Scale
Chicken Cordon Bleu Meatloaf:
- 1 ½ pounds ground chicken
- 1 cup seasoned breadcrumbs
- 1 large egg
- ½ cup milk
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 cup diced ham
- 1 cup shredded Swiss cheese
Creamy Dijon Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Meatloaf: Preheat oven to 375°F (190°C). Combine ground chicken, breadcrumbs, egg, milk, onion powder, garlic powder, salt, pepper, and Dijon mustard. Fold in ham and Swiss cheese. Shape into a loaf and bake for 50–55 minutes.
- Make the Gravy: Melt butter in a saucepan, whisk in flour, add chicken broth, cream, Dijon mustard, garlic powder, salt, and pepper. Simmer until thickened.
- Serve: Slice meatloaf and top with creamy Dijon gravy.
Notes
- This dish pairs well with mashed potatoes or roasted vegetables.
- For a shortcut, use deli ham and pre-shredded Swiss.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
