For the chicken burgers:

• 1 pound ground chicken
• 1 clove garlic, minced
• ¼ cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the avocado corn salsa:

• 1 ripe avocado, diced
• 1 cup corn kernels (fresh, canned, or thawed frozen)
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste

For serving:

• 4 burger buns
• Optional toppings like lettuce, mayo, or hot sauce