Description
This Chicken Broccoli Rice Casserole combines tender chicken, nutritious broccoli, and comforting rice in a creamy, cheesy sauce. Baked to golden perfection with a crisp topping, it’s a hearty and satisfying one-dish meal perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Broccoli: Steam or blanch the broccoli florets for 2-3 minutes until they are tender but still bright green, then drain well.
- Mix Ingredients: In a large bowl, combine the cooked rice, cooked chicken, steamed broccoli, 1 cup shredded cheddar cheese, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir gently to mix all ingredients evenly.
- Assemble the Casserole: Spread the mixture evenly in the prepared baking dish to create a uniform layer.
- Add Toppings: Sprinkle additional shredded cheddar cheese over the top. If using, mix breadcrumbs with melted butter and evenly sprinkle over the cheese for a crispy topping.
- Bake: Place the casserole in the oven and bake uncovered for 25-30 minutes, or until the top is bubbly and golden brown, indicating it is cooked through.
- Serve: Remove from oven and let the casserole cool slightly before serving to allow it to set and make it easier to portion.
Notes
- You can substitute cream of chicken soup with a homemade white sauce for a fresher flavor.
- For a healthier variation, use brown rice and reduce the cheese quantity.
- If using frozen broccoli, thaw and drain excess water before mixing.
- Adding the breadcrumb topping is optional but adds a lovely crunchy texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
