If you’re on the hunt for a vibrant, flavorful, and comforting wrap, the Chicken Avocado Ranch Burritos Recipe is exactly what you need to add to your weekday dinner rotation. This dish bursts with creamy avocado, zesty ranch dressing, and juicy shredded chicken all wrapped up in a warm tortilla, making each bite a delightful blend of textures and flavors. Quick to prepare but packed with freshness and heartiness, these burritos are perfect for sharing with friends, a casual family meal, or impressing guests with minimal fuss. Once you try this Chicken Avocado Ranch Burritos Recipe, it’s sure to become one of your favorite go-to meals.
Ingredients You’ll Need
This Chicken Avocado Ranch Burritos Recipe keeps things straightforward with simple, fresh ingredients, each adding its own special touch of flavor, texture, or color. From the creamy avocado to the zing of lime juice, every component plays a vital role in making these burritos so irresistible.
- 2 cups cooked shredded chicken: The hearty protein base that makes these burritos filling and flavorful.
- 1 avocado, diced: Adds creamy texture and healthy fats, balancing the savory fillings perfectly.
- 1/4 cup ranch dressing: Brings a tangy, herby creaminess that ties all the ingredients together.
- 1/4 cup diced tomatoes: Freshness and a subtle sweetness brighten up each bite.
- 1/4 cup diced red onion: Adds a touch of sharpness and crunch to contrast the creamier elements.
- 1/4 cup chopped fresh cilantro: Infuses a fresh, herbal note that elevates the overall flavor profile.
- 1 lime, juiced: The perfect hint of acidity that wakes up the dish and balances richness.
- Salt and pepper, to taste: Essential seasonings to enhance all the natural flavors.
- 4 large flour tortillas: Soft, pliable wraps that hold all the tasty ingredients snugly.
- 1 cup shredded lettuce: Adds a crisp, refreshing crunch to every bite.
- 1/2 cup shredded cheddar cheese: Melts gently inside the burrito, lending richness and depth.
- Sour cream, for serving: A cooling accompaniment that complements the spices and creaminess.
- Salsa, for serving: Provides a zesty kick and vibrant color on the side.
How to Make Chicken Avocado Ranch Burritos Recipe
Step 1: Combine the Filling
Start by taking a large mixing bowl and adding the shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, fresh cilantro, and the fresh juice from one lime. Season the mix with salt and pepper to your preference, then gently stir it all together. This combination creates a luscious, flavorful filling that has a perfect balance of creamy, tangy, and fresh notes all mingling together.
Step 2: Warm the Tortillas
Next, warm your flour tortillas so they become soft and flexible—this step is crucial for rolling up your burritos without tearing them. You can do this quickly in a dry skillet over medium heat or wrap them in a damp paper towel and microwave for about 20 seconds. Warming not only makes them easier to handle but also enhances their subtle flavor.
Step 3: Assemble the Burritos
Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each one. Then add the shredded lettuce and cheddar cheese on top. These fresh and melty layers provide a delightful contrast to the creamy filling and ensure every bite is interesting and satisfying.
Step 4: Roll Them Up
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form neat burritos. This technique helps keep all the ingredients inside, making these burritos both portable and mess-free, which is perfect for lunch on the go or a relaxed dinner.
Step 5: Serve and Enjoy
Serve your Chicken Avocado Ranch Burritos with dollops of sour cream and your favorite salsa on the side for dipping. These extras enhance the freshness and add layers of flavor, turning a simple wrap into a vibrant meal everyone will love.
How to Serve Chicken Avocado Ranch Burritos Recipe
Garnishes
Brightening your Chicken Avocado Ranch Burritos Recipe with fresh garnishes makes a world of difference. Sprinkle extra chopped cilantro or a squeeze of lime over the top for added zest. A few slices of jalapeño or a drizzle of hot sauce can add a spicy kick if you enjoy heat.
Side Dishes
Pair your burritos with some classic sides like Mexican rice, black beans, or a refreshing corn salad. These sides complement the rich flavors and keep the meal balanced and satisfying. A crunchy green salad with a light vinaigrette also pairs beautifully for a lighter option.
Creative Ways to Present
For a fun twist on the Chicken Avocado Ranch Burritos Recipe, try slicing the rolled burritos diagonally to showcase the colorful filling inside. Serve them on a large platter with an array of dips like guacamole, pico de gallo, or queso for a festive party spread. You can also wrap individual burritos in parchment paper and tie them with a string for a charming picnic presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Avocado Ranch Burritos, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. The fresh avocado might darken slightly, but a quick stir and squeeze of lime before reheating can refresh the flavors.
Freezing
You can freeze these burritos for longer storage by wrapping each one individually in plastic wrap and then placing them in a freezer-safe bag. They’ll keep well for up to one month. To avoid sogginess, it’s best to freeze them before adding any lettuce or fresh garnishes—add those fresh after thawing.
Reheating
When it’s time to enjoy your stored Chicken Avocado Ranch Burritos Recipe, reheat them in the oven at 350°F for 15-20 minutes wrapped in foil, or microwave them on a low setting until warmed through. Adding fresh toppings afterward keeps the texture bright and enjoyable.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time, making your Chicken Avocado Ranch Burritos Recipe even easier to prepare without sacrificing taste.
Is it possible to make these burritos vegetarian?
Yes! Simply swap the shredded chicken for black beans, grilled veggies, or a plant-based protein to enjoy a delicious vegetarian version that still captures all the creamy, zesty goodness of the original recipe.
How do I prevent the avocado from browning?
Mixing the diced avocado with fresh lime juice, as in this recipe, helps keep it from turning brown too quickly. If storing leftovers, adding a bit more lime juice and keeping the burritos tightly wrapped will help as well.
Can I prepare the filling ahead of time?
You sure can! Make the filling a few hours or even a day ahead, store it in an airtight container in the refrigerator, and assemble the burritos just before serving for maximum freshness.
What type of tortilla works best?
Large flour tortillas are ideal for this Chicken Avocado Ranch Burritos Recipe as they’re soft and flexible, perfect for wrapping all those tasty fillings snugly without tearing.
Final Thoughts
There’s something truly satisfying about a homemade burrito packed with fresh, creamy ingredients and that perfect zing of ranch and lime. I hope this Chicken Avocado Ranch Burritos Recipe inspires you to whip up a batch soon—it’s straightforward, delightful, and sure to become a steady favorite in your kitchen. Enjoy every bite and don’t be surprised if it becomes a meal you return to again and again!
Print
Chicken Avocado Ranch Burritos Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Chicken Avocado Ranch Burritos are a quick and delicious meal perfect for lunch or dinner. Combining tender shredded chicken with creamy avocado and zesty ranch dressing, they are packed with fresh flavors from tomatoes, red onion, cilantro, and lime juice. Wrapped in warm flour tortillas and filled with crisp lettuce and cheddar cheese, these burritos are easy to make and perfect for a satisfying handheld meal served with sour cream and salsa.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
Assembly
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
For Serving
- Sour cream
- Salsa
Instructions
- Mix filling: In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped fresh cilantro, lime juice, salt, and pepper. Stir thoroughly until all ingredients are evenly incorporated.
- Warm tortillas: Heat the flour tortillas until they are soft and pliable, either by warming them in a microwave for about 15-20 seconds or on a dry skillet for a few seconds on each side.
- Assemble burritos: Evenly divide the chicken avocado ranch mixture among the warmed tortillas. Top each with shredded lettuce and cheddar cheese to add crunch and richness.
- Fold and roll: Carefully fold in the sides of each tortilla and roll tightly from one end to the other to form compact burritos that hold the filling securely.
- Serve: Plate the burritos and serve alongside sour cream and salsa for dipping or topping, enhancing the flavor with creamy and tangy accompaniments.
Notes
- You can use rotisserie chicken for convenience.
- Adjust salt and pepper to your taste preferences.
- For extra heat, add sliced jalapeños or hot sauce to the filling.
- Warm the tortillas properly so they don’t crack when folding.
- These burritos can be wrapped in foil and refrigerated for a quick meal later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
