If you’re in search of the ultimate comfort food that comes together effortlessly, this Chicken and Potato Skillet Recipe has your name written all over it. Imagine tender, golden potatoes mingling with perfectly seasoned, juicy chicken, all in one sizzling pan bursting with savory aromas. Each bite offers up a cozy, home-cooked meal that delivers in flavor, simplicity, and heartiness. Whether you’re feeding the family on a hectic weeknight or inviting friends for a casual supper, this dish checks every box—and only leaves you with one pan to clean.

Chicken and Potato Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken and Potato Skillet Recipe is in its minimalist, pantry-friendly lineup. Each ingredient brings something special to the table—pop of color, burst of flavor, or a touch of richness, ensuring every forkful truly shines.

Chicken (1 lb boneless, skinless breasts or thighs): Go with thighs for extra juiciness, or breasts for a leaner option—they both soak up spices beautifully.
Baby potatoes (1 lb, halved or quartered): These cook quickly and get that beautiful golden sear, adding creamy texture and a touch of sweetness.
Olive oil (2 tablespoons): Gives everything a luscious finish and helps the potatoes and chicken brown to perfection.
Garlic powder (1 teaspoon): Layers in a mellow, savory note that infuses every bite.
Paprika (1 teaspoon): Adds warm color and a subtle smoky flavor—essential for visual and taste appeal.
Dried thyme (1/2 teaspoon): Brings a gentle earthy aroma that elevates the whole dish.
Onion powder (1/2 teaspoon): Offers that sweet, rounded onion flavor without any chopping required.
Salt (1/2 teaspoon): Essential for bringing all the ingredients into perfect, savory harmony.
Black pepper (1/4 teaspoon): Adds just enough peppery zing to wake everything up.
Butter (1 tablespoon): Swirls through the pan for richness and a touch of indulgence at the very end.
Fresh garlic (2 cloves, minced): Sautéed just briefly, it infuses the skillet with irresistible aroma.
Fresh parsley (2 tablespoons, chopped): Sprinkle over for a bright, herby contrast that finishes the dish beautifully.

How to Make Chicken and Potato Skillet Recipe

Step 1: Sauté the Potatoes

Start by heating one tablespoon of olive oil in your biggest, sturdiest skillet over medium heat. Toss in those baby potatoes and season them with half the garlic powder, paprika, thyme, onion powder, salt, and black pepper. Let them sizzle away for 10 to 12 minutes, stirring now and then until they’re gorgeously golden on the outside and fork-tender inside. When they’re ready, scoop them out of the pan and set aside—the patience will pay off!

Step 2: Cook the Chicken

Drizzle the remaining tablespoon of olive oil into your skillet (don’t worry about any potato bits—they only add flavor). Add the chicken pieces and sprinkle with the remaining seasoning blend. Let the chicken brown, undisturbed, for a couple of minutes before stirring. Continue cooking for 6 to 8 minutes until the pieces are browned and cooked through. The aroma filling your kitchen at this point is irresistible.

Step 3: Finishing Touches

Push the cooked chicken to one side of your skillet, making room to melt in that glorious tablespoon of butter. Toss in the minced garlic and sauté for just about a minute, using your spatula to stir so it doesn’t burn. The garlic will instantly become fragrant, wafting through your kitchen. Slide the potatoes back into the pan, stirring gently to mingle everything together. Let it all cook for 2 to 3 more minutes so the flavors really get acquainted.

Step 4: Garnish and Serve

Off the heat, sprinkle your Chicken and Potato Skillet Recipe generously with fresh parsley. Each green fleck brings color and a clean, fresh bite. Now all that’s left is to gather everyone around the table and serve it up hot.

How to Serve Chicken and Potato Skillet Recipe

Garnishes

Don’t skip the final flourish! A generous sprinkle of fresh parsley is a classic for this Chicken and Potato Skillet Recipe, but you can also toss in a sprinkle of chopped chives, a handful of sliced green onions, or even a hint of freshly grated Parmesan for a little extra wow.

Side Dishes

This dish really holds its own, but it pairs beautifully with a crisp green salad dressed lightly in lemon vinaigrette, some simply steamed green beans, or a side of roasted carrots. Warm, crusty bread always comes in handy to soak up those last buttery bits from the skillet.

Creative Ways to Present

Try serving your Chicken and Potato Skillet Recipe family-style straight from the skillet for casual nights, or plate it up individually with a sprinkle of microgreens or edible flowers for a dinner-party twist. You can even scoop leftovers into wraps or stuff a warm pita for an excellent lunch the next day.

Make Ahead and Storage

Storing Leftovers

Any leftovers of your Chicken and Potato Skillet Recipe can be transferred to an airtight container and refrigerated for up to three days. The flavors deepen overnight, making tomorrow’s lunch or dinner even more delicious.

Freezing

For longer storage, freeze individual servings in freezer-safe containers. The potatoes may soften slightly upon thawing, but the dish will still taste rich and savory. Just let them cool completely before freezing to preserve texture as much as possible.

Reheating

To reheat, add a splash of chicken broth or water to a skillet over medium-low heat and warm everything gently until hot, stirring occasionally. Alternatively, microwave individual servings, but keep in mind the skillet method best preserves the vibrant flavors and keeps the chicken tender.

FAQs

Can I use a different cut of chicken?

Absolutely! While boneless, skinless breasts or thighs are the classic choices for this recipe, skin-on bone-in thighs bring an extra level of flavor and juiciness. Just adjust the cooking time a bit to ensure they’re cooked through.

Is it possible to make this dairy-free?

Yes! Simply swap the butter for an equal amount of your favorite plant-based spread or extra olive oil, and the Chicken and Potato Skillet Recipe stays just as delicious and comforting.

What other vegetables work well in this recipe?

Feel free to get creative—bell peppers, green beans, or even broccoli florets can be tossed into the skillet for extra color and nutrition. Just be sure to adjust the cooking times so all vegetables are cooked to your liking.

Can I prep the ingredients ahead of time?

Definitely. You can cut the chicken and potatoes ahead and store them in the fridge separately until you’re ready to cook. Pre-chopped ingredients keep the dinner process speedy and stress-free.

Does this Chicken and Potato Skillet Recipe work for meal prep?

It’s a meal prep superstar! Portion leftovers into lunch containers and you’ll have quick, tasty lunches or dinners all week. The flavors hold up wonderfully, and it reheats like a dream.

Final Thoughts

There’s nothing quite as satisfying as sharing a meal that’s both wholesome and utterly delicious, and this Chicken and Potato Skillet Recipe delivers every single time. It’s just the kind of cozy, one-pan dinner you’ll find yourself coming back to again and again. Give it a try—you’re just a skillet away from your new favorite go-to!

Chicken and Potato Skillet Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken and Potato Skillet Recipe is a delicious one-pan meal that is easy to make and perfect for a quick weeknight dinner. Tender chicken pieces are cooked with golden baby potatoes in a flavorful blend of herbs and spices, creating a satisfying dish that the whole family will love.

Ingredients

Scale

Chicken:

1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Potatoes:

1 lb baby potatoes (halved or quartered)
1 tablespoon butter
2 cloves garlic (minced)
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes and season with half of the garlic powder, paprika, thyme, onion powder, salt, and pepper. Cook for 10–12 minutes until golden and fork-tender. Remove and set aside.
Cook Chicken: Add the remaining olive oil to the skillet. Cook chicken with remaining spices for 6–8 minutes until browned and cooked. Push chicken aside, melt butter, and sauté garlic. Return potatoes and cook for 2–3 minutes.
Serve: Garnish with parsley and serve hot.