Description
A comforting and cheesy Chicken Alfredo Tater Tot Casserole that is easy to make and perfect for a family dinner. This delicious casserole is a hearty combination of tender chicken, creamy Alfredo sauce, and crispy tater tots topped with gooey melted cheese.
Ingredients
Scale
Tater Tots:
- 1 (28 oz) bag frozen tater tots
Chicken Mixture:
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 1 (15 oz) jar Alfredo sauce
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas (optional)
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Mix Chicken Mixture: In a large mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, garlic powder, onion powder, black pepper, 1 cup mozzarella cheese, Parmesan cheese, and peas if using. Stir until well mixed.
- Assemble Casserole: Spread the mixture evenly into a greased 9×13-inch baking dish. Arrange the frozen tater tots in a single layer on top. Sprinkle the remaining 1/2 cup of mozzarella cheese over the tater tots.
- Bake: Bake uncovered for 35–40 minutes or until the casserole is hot and bubbly and the tater tots are golden and crisp.
- Serve: Let sit for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Add cooked broccoli or spinach for extra vegetables.
- You can substitute the Alfredo sauce with homemade for a richer flavor.
- Great for using up leftover chicken.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 520
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
