If you’re craving a cozy, indulgent dish that brings cheesy goodness and tender chicken together in one delightful bite, then this Chicken Alfredo Roll-Ups Recipe is exactly what you need in your life. It’s a comforting, crowd-pleasing meal where flaky crescent rolls hug a creamy mixture of chicken and cheese, all smothered with rich Alfredo sauce, baked to bubbly perfection. This recipe not only dazzles with its flavors but also offers a sneaky way to get dinner on the table in less than an hour, making it a perfect weeknight treat or a special weekend delight.
Ingredients You’ll Need
The magic of this Chicken Alfredo Roll-Ups Recipe lies in its simple, yet essential ingredients. Each one plays a key role in building layers of flavor and texture, from the creamy softness of the cream cheese to the mild stretch of mozzarella, and the buttery, flaky crescent rolls that wrap it all up beautifully.
- 2 cups cooked chopped chicken: A hearty base that brings protein and texture to every bite.
- 4 oz cream cheese (softened): Adds luscious creaminess, binding the filling perfectly.
- ¼ tsp garlic powder: Just a hint of savory depth to elevate the flavor profile.
- 1½ cups mozzarella cheese (divided): Melts gorgeously, giving gooey, cheesy goodness inside and out.
- 1 (8-oz) can refrigerated crescent rolls: The golden, flaky wrapper that keeps everything snug and delicious.
- 1 (15-oz) jar Alfredo sauce: The crowning glory that dresses the roll-ups with rich, creamy sauce.
How to Make Chicken Alfredo Roll-Ups Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350ºF. This ensures everything cooks evenly from the moment you pop your dish inside. Next, lightly spray a 9×13-inch baking pan with cooking spray — this will prevent the roll-ups from sticking while they bake to bubbly perfection.
Step 2: Mix the Filling
In a bowl, combine your cooked chopped chicken, softened cream cheese, a sprinkle of garlic powder, and 1 cup of the mozzarella cheese. This mixture forms a creamy, flavorful filling that’s bursting with cheesy and savory notes.
Step 3: Assemble the Roll-Ups
Open the can of crescent rolls and separate them into 8 triangles. On each triangle, place a generous scoop of the chicken mixture near the large end. Carefully roll each crescent up, tucking the filling inside so that the rolls are snug and ready to bake.
Step 4: Bake with Alfredo Sauce and Cheese
Arrange the roll-ups seam side down in your prepared baking dish. Pour the entire jar of Alfredo sauce evenly over the top, drenching each roll-up in creamy goodness. Then sprinkle the remaining ½ cup of mozzarella cheese over the sauce. Bake for about 30 minutes or until the sauce is bubbly and the crescent rolls have turned a beautiful golden brown.
How to Serve Chicken Alfredo Roll-Ups Recipe
Garnishes
To lift this dish beyond just delicious, sprinkle freshly chopped parsley or basil over the top. Not only does it add a pop of color, but it also brings a fresh herbal brightness that balances the rich cheese and sauce perfectly.
Side Dishes
Pair your Chicken Alfredo Roll-Ups with a crisp green salad tossed in a light vinaigrette or some steamed broccoli to introduce a little crunch and freshness. Garlic bread or roasted vegetables are also excellent companions that round out the meal beautifully.
Creative Ways to Present
Serving this dish family-style straight from the pan encourages everyone to dig in and enjoy the gooey, saucy goodness together. For a fancier touch, plate individual roll-ups with a drizzle of extra Alfredo sauce and a sprinkle of grated Parmesan cheese for that restaurant-quality touch at home.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually tend to meld and deepen overnight, making the next day’s meal just as delicious.
Freezing
This Chicken Alfredo Roll-Ups Recipe freezes surprisingly well. Wrap individual roll-ups tightly in plastic wrap and place in a freezer bag. They’ll keep for up to 2 months, making them a convenient option for quick future meals.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350ºF until heated through and bubbly, about 15-20 minutes. Avoid microwaving if possible to keep the crescent rolls flaky and the cheese melted just right.
FAQs
Can I use rotisserie chicken for the Chicken Alfredo Roll-Ups Recipe?
Absolutely! Rotisserie chicken works wonderfully and adds extra flavor with minimal prep. Just chop it up and you’re all set to go.
Is there a way to make this dish gluten-free?
Yes, you can use gluten-free crescent roll dough or substitute with gluten-free puff pastry sheets for a similar texture and experience. Just check your Alfredo sauce ingredients to make sure they’re gluten-free as well.
Can I add vegetables to the filling?
Definitely! Chopped spinach, sautéed mushrooms, or even roasted red peppers make great additions that complement the chicken and cheese beautifully.
What kind of Alfredo sauce is best?
While store-bought Alfredo sauce is convenient and delicious, feel free to make your own homemade version if you want to control the richness and seasoning perfectly.
How do I prevent the crescent rolls from getting soggy?
Make sure not to overload the filling with too much sauce inside the roll-ups. Pour the Alfredo sauce over the assembled rolls just before baking, which crisps up the dough while keeping the inside tender.
Final Thoughts
This Chicken Alfredo Roll-Ups Recipe is a total winner for anyone who loves comfort food with a cheesy twist. It’s easy to prepare, irresistibly tasty, and perfect for sharing with family and friends. Once you try it, it’ll surely become one of your go-to dishes for cozy dinners or even when you want to impress guests with minimal fuss. So, grab your ingredients and treat yourself to this warm, cheesy hug of a meal.
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Chicken Alfredo Roll-Ups Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Chicken Alfredo Roll-Ups are a comforting and easy-to-make dish featuring tender cooked chicken blended with creamy cheese and garlic, wrapped in flaky crescent roll dough, smothered with Alfredo sauce, and baked until bubbly and golden. Perfect for a satisfying family dinner or a delicious weeknight treat.
Ingredients
Filling
- 2 cups cooked chopped chicken
- 4 oz cream cheese, softened
- ¼ tsp garlic powder
- 1½ cups mozzarella cheese, divided
Dough
- 1 (8-oz) can refrigerated crescent rolls
Sauce
- 1 (15-oz) jar Alfredo sauce
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Make the Chicken Mixture and Assemble Rolls: In a bowl, combine the cooked chopped chicken, softened cream cheese, garlic powder, and 1 cup of the mozzarella cheese. Separate the refrigerated crescent rolls into 8 triangles. Spoon the chicken mixture onto the larger end of each crescent triangle, then carefully roll up each crescent roll.
- Arrange Rolls and Add Sauce: Place the rolled crescent rolls seam side down evenly in the prepared baking dish. Pour the jar of Alfredo sauce evenly over the rolls. Sprinkle the remaining ½ cup mozzarella cheese on top for a cheesy finish.
- Bake Until Bubbly: Bake the dish in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and starts to turn golden brown. Remove from the oven and let it rest for a few minutes before serving.
Notes
- Using pre-cooked chicken (such as rotisserie or leftover chicken) speeds up preparation time.
- Feel free to add vegetables like spinach or sun-dried tomatoes into the chicken mixture for extra flavor and nutrition.
- For a lower-fat version, use part-skim mozzarella and light cream cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave.
- You can substitute homemade Alfredo sauce if desired for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
