If you’re looking for a show-stopping, cozy, and downright irresistible dish to share with friends and family, Chicken Alfredo Monkey Bread is the answer. This recipe takes the creamy, garlicky comfort of classic chicken Alfredo and gives it a playful, pull-apart twist that’s perfect for parties or a fun family dinner. Every bite is a delightful combination of tender chicken, gooey cheese, and soft, buttery biscuit dough, all tied together with rich Alfredo sauce. Trust me, once you try this, you’ll be dreaming up new occasions just to make it again!
Ingredients You’ll Need
Every ingredient in this recipe plays a key role in building layers of flavor and texture. From the flaky biscuit dough to the creamy Alfredo sauce, it’s these simple staples that make Chicken Alfredo Monkey Bread such a crowd-pleaser.
- Cooked chicken breast (2 cups, shredded or diced): This adds protein and a hearty bite—leftover chicken or rotisserie works beautifully!
- Refrigerated biscuit dough (2 cans, 16 oz each): Flaky biscuit dough bakes up golden and pillowy, creating the perfect pull-apart texture.
- Shredded mozzarella cheese (1 cup): Melts into gooey, stretchy pockets throughout the bread.
- Grated Parmesan cheese (1 cup): Brings a nutty, salty punch that’s classic in Alfredo dishes.
- Olive oil (2 tbsp, for greasing): Helps prevent sticking and adds a hint of richness.
- Alfredo sauce (1 jar, 15 oz): The creamy, garlicky sauce that ties everything together—store-bought or homemade both work!
- Garlic powder (½ tsp): Builds up the savory, aromatic base of the filling.
- Onion powder (½ tsp): Adds a subtle sweetness and depth to the chicken mixture.
- Dried oregano (½ tsp): Infuses a gentle herb flavor that complements the Alfredo sauce.
- Salt (½ tsp): Enhances every flavor in the mix.
- Black pepper (¼ tsp): Offers a mild kick and balances the richness.
- Melted butter (¼ cup): Coats each biscuit piece for a buttery, golden finish.
- Fresh parsley (optional, for garnish): Sprinkled on top, it adds a pop of color and freshness.
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 375°F (190°C). Grab your trusty bundt pan—this is what gives Chicken Alfredo Monkey Bread its iconic ring shape. Generously grease the pan with olive oil or a non-stick spray to ensure every cheesy, savory bite comes out easily.
Step 2: Mix Up the Chicken Alfredo Filling
In a large mixing bowl, combine your shredded or diced chicken with half of the mozzarella, half of the Parmesan, garlic powder, onion powder, oregano, salt, and pepper. This blend becomes the heart of your monkey bread, infusing every layer with creamy, cheesy flavor.
Step 3: Cut the Biscuit Dough
Open up those cans of biscuit dough and separate each biscuit. Cut each one into quarters, so you end up with about 32 bite-sized pieces. These little chunks will soak up all the Alfredo goodness as they bake.
Step 4: Dip and Layer the Biscuit Pieces
One by one, dip each biscuit quarter into the melted butter, making sure it’s well-coated for ultimate richness and a golden finish. Place the buttered pieces into the prepared bundt pan, creating a cozy base for your layers.
Step 5: Layer with Chicken Alfredo Mixture and Cheese
After each layer of biscuit pieces, sprinkle a generous portion of your chicken Alfredo mixture, followed by a little more mozzarella and Parmesan. Keep layering biscuit pieces and chicken Alfredo mixture until all ingredients are used up. This stacking creates those signature pockets of flavor in every slice.
Step 6: Pour on the Alfredo Sauce
Now, pour the Alfredo sauce evenly over the entire assembled bread. The sauce seeps through the layers, binding everything together and making each bite creamy and decadent.
Step 7: Bake to Golden Perfection
Slide the pan into your preheated oven and bake for 30–35 minutes, or until the biscuit dough is puffed and golden brown. To check for doneness, insert a toothpick into the center—if it comes out clean, you’re good to go!
Step 8: Let It Rest and Flip
Once out of the oven, let your Chicken Alfredo Monkey Bread cool in the pan for about 5 minutes. This helps it set up and makes flipping it onto your serving platter a breeze. Don’t rush—this little rest keeps the bread perfectly intact.
Step 9: Garnish and Serve
Top with fresh parsley if you like, for a burst of color and herbal brightness. Serve the bread warm, and get ready for a round of “oohs” and “aahs” as everyone digs into cheesy, pull-apart perfection!
How to Serve Chicken Alfredo Monkey Bread
Garnishes
A handful of freshly chopped parsley or even a sprinkle of extra Parmesan on top gives your Chicken Alfredo Monkey Bread a restaurant-worthy finish. The parsley adds freshness and color, while more Parmesan brings a salty-savory kick that melts right in.
Side Dishes
This rich and savory bread pairs well with a crisp green salad or steamed vegetables. Try serving it alongside roasted broccoli, a simple Caesar salad, or even a bowl of tomato soup—the freshness balances the creamy, cheesy bread beautifully.
Creative Ways to Present
For parties, try slicing the bread and arranging the pieces on a platter with toothpicks for easy grabbing. Or, serve it whole on a cake stand for a dramatic centerpiece—just let everyone pull off their own cheesy bite. Chicken Alfredo Monkey Bread is as fun to eat as it is to serve!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply wrap the cooled Chicken Alfredo Monkey Bread tightly in foil or store it in an airtight container. It will keep in the refrigerator for up to 3 days, staying soft and flavorful.
Freezing
To freeze, wrap individual portions or the whole bread in plastic wrap and then foil. It will keep well for up to a month. When you’re ready, thaw in the fridge overnight and reheat as desired for a quick, delicious snack or meal.
Reheating
For best results, reheat in the oven at 325°F until warmed through, about 10–15 minutes. This method restores the bread’s crispy edges and gooey cheese. A microwave works in a pinch, but the oven keeps the texture just right.
FAQs
Can I use rotisserie chicken for Chicken Alfredo Monkey Bread?
Absolutely! Rotisserie chicken is a fantastic shortcut—just shred or dice it and mix it right into your filling. It’s flavorful and saves you time in the kitchen.
What if I don’t have a bundt pan?
No bundt pan? No problem! You can use a tube pan or even a deep 9×13-inch baking dish. The final look will be a bit different, but the taste and fun pull-apart texture will be just as delicious.
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes! You can assemble the monkey bread up to a day in advance. Cover it tightly and refrigerate, then bake fresh when you’re ready to serve. It’s a lifesaver for party prep.
Are there any good substitutions for Alfredo sauce?
If you’d like a lighter option or need to make it from scratch, homemade Alfredo sauce or a lightened-up cream sauce works great. Even a garlic cream cheese spread can add delicious richness.
How do I prevent the bread from sticking to the pan?
Be generous with greasing your bundt pan—olive oil or non-stick spray both work. Make sure to coat every nook and cranny for easy release and a perfect presentation.
Final Thoughts
Chicken Alfredo Monkey Bread is pure comfort food magic, and it’s guaranteed to become a new favorite in your kitchen. Give it a try the next time you want to wow your guests or treat your family to something truly special—you’ll be so glad you did!
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Chicken Alfredo Monkey Bread Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Chicken Alfredo Monkey Bread is a deliciously cheesy, savory pull-apart bread featuring tender chicken, melted mozzarella and Parmesan cheeses, and creamy Alfredo sauce all baked inside flaky biscuit dough. Perfect as a comforting appetizer, snack, or main dish, this easy-to-make recipe combines classic Italian flavors with a fun twist on monkey bread, promising a crowd-pleasing treat for family and friends.
Ingredients
Chicken Alfredo Mixture
- 2 cups cooked chicken breast, shredded or diced
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Biscuit Dough Layers
- 2 (16 oz) cans refrigerated biscuit dough (flaky-style works best)
- ¼ cup melted butter
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Other
- 1 (15 oz) jar Alfredo sauce
- 2 tbsp olive oil (for greasing)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan thoroughly with olive oil or non-stick cooking spray to ensure easy removal of the monkey bread after baking.
- Prepare the Chicken Alfredo Mixture: In a mixing bowl, combine the shredded chicken with half of the mozzarella and Parmesan cheeses, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well and set aside this flavorful chicken blend.
- Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate into individual biscuits. Cut each biscuit into quarters, yielding approximately 32 pieces to create the pull-apart layers.
- Assemble the Monkey Bread: Dip each biscuit quarter into the melted butter, ensuring it is fully coated. Place a layer of the buttered biscuit pieces evenly in the bottom of the greased bundt pan.
- Layer with Chicken Alfredo Mixture and Cheese: Over the biscuit layer, evenly sprinkle a portion of the prepared chicken Alfredo mixture followed by a sprinkle of the remaining mozzarella and Parmesan cheeses. Repeat layering biscuit pieces, chicken mixture, and cheese until all ingredients are used, finishing with a biscuit layer on top.
- Add Alfredo Sauce: Pour the jar of Alfredo sauce evenly over the entire assembled monkey bread. The sauce will seep through during baking to create a rich and creamy texture throughout.
- Bake the Monkey Bread: Bake in the preheated oven for 30-35 minutes, or until the biscuit dough is golden brown and cooked through. Test doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Serve: Remove from oven and allow the bread to cool in the bundt pan for about 5 minutes. Carefully invert onto a serving platter.
- Garnish and Enjoy: Garnish with fresh parsley if desired. Serve the warm, cheesy chicken Alfredo monkey bread immediately, and enjoy the delicious pull-apart goodness!
Notes
- For best results, use flaky-style refrigerated biscuit dough for a tender and layered texture.
- You can substitute cooked rotisserie chicken to speed up preparation.
- If you prefer, make homemade Alfredo sauce instead of store-bought for a fresher taste.
- Serve with a side salad or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of monkey bread
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
