Description
Indulge in these delightful Cherry Mash Truffles that combine the sweet and tangy flavors of maraschino cherries with rich chocolate and peanut butter. These no-bake treats are perfect for any occasion and are sure to impress your friends and family.
Ingredients
Scale
For the Cherry Filling:
- 1 cup maraschino cherries (drained and chopped)
- 2 tablespoons maraschino cherry juice
- 1/4 cup unsalted butter (softened)
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups powdered sugar
For the Chocolate Coating:
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped salted peanuts
Instructions
- Prepare the Cherry Filling: In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, butter, almond extract, vanilla extract, and salt. Gradually mix in the powdered sugar until a soft but moldable dough forms. Chill the cherry mixture in the refrigerator for 20–30 minutes until firm enough to roll.
- Shape the Truffles: Scoop and roll the mixture into small 1-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for 15–20 minutes to firm up.
- Make the Chocolate Coating: In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Stir in chopped peanuts.
- Coat the Truffles: Using a fork or toothpick, dip each cherry ball into the chocolate mixture to fully coat. Tap off excess chocolate and return to the baking sheet. Chill until set, about 15 minutes. Store truffles in an airtight container in the refrigerator.
Notes
- You can use cherry baking chips instead of maraschino cherries for a more candy-like texture.
- These make great holiday or Valentine’s Day treats and can be frozen for up to a month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 15 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
