Description
Cherry Garcia Fudge is a luscious, indulgent dessert combining rich semi-sweet chocolate, creamy sweetened condensed milk, and bursts of tart cherries with crunchy walnuts. This no-bake treat is perfect for satisfying your sweet tooth with a decadent yet simple-to-make fudge that sets beautifully in the refrigerator.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Mix-ins
- 1 cup chopped cherries
- 1/2 cup chopped walnuts
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper to ensure easy removal of the fudge after it sets.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well between each interval, until the mixture is completely smooth and fully melted.
- Add Flavor & Mix-ins: Stir in the vanilla extract to enhance the flavor. Then fold in the chopped cherries and chopped walnuts evenly to distribute throughout the fudge mixture.
- Pour and Spread: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula, making sure the surface is smooth.
- Chill and Set: Refrigerate the fudge for at least 2 hours or until it is firm and set enough to cut into squares.
- Serve: Remove from the refrigerator, lift the fudge by the parchment paper, cut into 12 squares, and enjoy your Cherry Garcia Fudge!
Notes
- If you prefer, you can substitute walnuts with pecans or almonds for a different nutty flavor.
- For a more intense cherry taste, consider using dried cherries soaked in warm water before chopping and adding.
- Ensure the cherries are properly chopped to avoid overly large pieces that could make cutting difficult.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- This fudge does not require baking or stovetop cooking, making it quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (microwaving time included)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
