Description
Indulge in the delightful layers of creamy goodness and cherry sweetness with this easy-to-make Cherry Delight dessert. A perfect treat for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
Topping:
- 1 (21 oz) can cherry pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press into the bottom of a 9×9-inch dish to form a crust. Refrigerate.
- Cream Cheese Filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, beat until creamy. Fold in whipped topping until light and fluffy. Spread over crust.
- Topping: Spoon cherry pie filling over the cream cheese layer. Spread gently. Refrigerate for at least 2 hours before serving chilled.
Notes
- You can use a store-bought graham cracker crust for convenience.
- Swap cherry pie filling with blueberry or strawberry for a variation.
- For a richer flavor, add a splash of almond extract to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
