Description
Delight your taste buds with these Cherry Cobbler Muffins – a perfect blend of sweet cherries in a fluffy, cinnamon-spiced muffin. These muffins are a delightful treat for breakfast or a snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
Additional:
- 1 1/2 cups fresh or frozen pitted cherries
- Coarse sugar for topping (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix melted butter, eggs, milk, and vanilla.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add Cherries: Gently fold in the cherries.
- Fill Muffin Tin: Divide the batter into a greased or lined 12-cup muffin tin.
- Add Topping: Sprinkle coarse sugar on top if desired.
- Bake: Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Cool and Serve: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use fresh or thawed and drained frozen cherries.
- Add chopped nuts for extra texture.
- For a streusel topping, mix flour, brown sugar, and butter to sprinkle over the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
