Get ready to dive into a flavor explosion with this Cheesy Supreme Pizza Rolls Recipe—comfort food at its finest that brings together ooey-gooey cheese, spicy pepperoni, savory Italian sausage, and fresh bell peppers all wrapped up in warm, golden pizza dough. These rolls are perfect for sharing with friends or indulging in a cozy night at home, and once you try this recipe, it just might become your new favorite go-to snack or appetizer. The combination of melted cheese and zesty toppings wrapped in a crispy crust is absolutely irresistible, making every bite a little party in your mouth!
Ingredients You’ll Need
Simple yet packed with flavor, these ingredients work together beautifully to give the Cheesy Supreme Pizza Rolls Recipe its signature taste and texture. Each component plays an essential role, whether it’s the rich marinara bringing tang, the cheeses providing creaminess, or the sausage and pepperoni adding a satisfying savory punch.
- 1 pound pizza dough: The foundation of our rolls, providing that soft yet crispy crust you’ll love.
- 1/2 cup marinara sauce: Adds a vibrant, tangy layer that keeps every bite juicy.
- 1 cup shredded mozzarella cheese (divided): Melts to dreamy perfection for that iconic cheesy pull.
- 1/8-1/4 teaspoon crushed red pepper flakes: Delivers a gentle kick that wakes up your palate.
- 1 cup chopped pepperoni (about 35 slices/4 ounces): Provides that bold, spicy pork flavor everyone craves.
- 1 cup cooked and crumbled Italian sausage (about 1/4 pound): Brings herby, savory goodness to the mix.
- 1/3 cup finely diced green bell pepper: Adds a bright crunch and fresh flavor contrast.
- 1/4 cup grated Parmesan cheese: Sprinkles in a salty, nutty depth to elevate every bite.
- Minced fresh parsley (for garnish): A pop of color and freshness to finish things off beautifully.
How to Make Cheesy Supreme Pizza Rolls Recipe
Step 1: Prepare your baking setup
Start by preheating your oven to 400 degrees F and give your 9-inch cast iron skillet or oven-safe baking pan a light coat of nonstick spray. This step ensures your pizza rolls won’t stick and bake evenly with that crisp golden bottom we all love.
Step 2: Roll out the pizza dough
On a lightly floured surface, roll the pizza dough into a rectangle approximately 16 by 10 inches. This shape makes it easy to roll the dough up neatly, so take your time achieving a nice even thickness.
Step 3: Layer with sauce and cheese
Brush the dough with marinara sauce, making sure to leave a half-inch border around the edges so the sauce doesn’t ooze everywhere when baking. Then sprinkle half of your shredded mozzarella all over—it’s this base of gooey cheese that makes each slice heavenly.
Step 4: Add meats, veggies, and cheese
Now it’s time to pile on the flavor: scatter the crushed red pepper flakes, chopped pepperoni, cooked Italian sausage, and diced green bell peppers across the dough, followed by grated Parmesan cheese. This layering ensures every bite bursts with a balanced blend of spicy, savory, and fresh notes.
Step 5: Roll and slice
Carefully roll the dough jelly-roll style starting from one long side, then pinch the seam to seal your roll tight—this keeps those delicious fillings inside as you bake. Use a sharp knife to cut the roll into eight even slices so each piece bakes and serves beautifully.
Step 6: Bake and add finishing cheese
Place your pizza rolls cut side down in the prepared skillet, leaving a little space between them to let the dough puff up. Bake for 25 minutes, then sprinkle the remaining mozzarella on top. Pop it back into the oven for another 5-10 minutes until golden brown, bubbly, and perfectly cooked through.
Step 7: Garnish and serve
Finish your masterpiece with a sprinkle of fresh minced parsley for a burst of color and an herbaceous hit. Now, grab a plate and get ready to devour!
How to Serve Cheesy Supreme Pizza Rolls Recipe
Garnishes
Beyond parsley, feel free to add a dusting of extra Parmesan or a drizzle of garlic butter to amp up the flavor and richness. Even a light sprinkle of dried oregano or basil can enhance that classic pizza vibe and make your rolls look restaurant-worthy.
Side Dishes
These pizza rolls are satisfying on their own but pair beautifully with crisp garden salad, crunchy celery sticks with ranch dip, or a fresh tomato basil soup for a full, comforting meal. A simple side of roasted vegetables can also balance out the richness perfectly.
Creative Ways to Present
Try serving your Cheesy Supreme Pizza Rolls Recipe appetizer-style on a wooden board with an assortment of dipping sauces like ranch, extra marinara, or even a spicy honey mustard. For parties, place rolls in a circular arrangement on a big platter with fresh herbs for an inviting centerpiece everyone will reach for.
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to keep the crust crispy rather than soggy.
Freezing
You can freeze the unbaked rolls by wrapping them tightly in plastic wrap and foil, then placing in a freezer bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
Warm leftover pizza rolls in a preheated 350-degree oven for about 10-15 minutes or until heated through. Avoid microwaving if possible to preserve that crisp crust and gooey melted cheese experience.
FAQs
Can I make these pizza rolls with store-bought dough?
Absolutely! Store-bought pizza dough works perfectly and saves time, making it easy to whip up this Cheesy Supreme Pizza Rolls Recipe any night of the week.
Can I customize the toppings?
Definitely. Swap out the pepperoni or sausage for your favorite pizza toppings like mushrooms, olives, or even pineapple for a personalized touch.
Are these pizza rolls kid-friendly?
Yes! The cheesy, meaty flavors are universally loved by kids and adults alike. Just adjust the crushed red pepper flakes if your family prefers less heat.
How do I prevent the rolls from becoming soggy?
Be sure to leave a border when adding marinara sauce and avoid over-saucing the dough. Also, baking in a cast iron skillet or oven-safe pan helps crisp the bottoms nicely.
Can I prepare these ahead of time for a party?
You sure can! Assemble the rolls, slice them, and store them covered in the fridge for a few hours before baking right before serving—fresh and delicious every time.
Final Thoughts
These Cheesy Supreme Pizza Rolls Recipe are an absolute crowd-pleaser that combine every element of a classic pizza into one irresistible, portable bite. Whether for a casual family dinner, game day snack, or friendly get-together, these rolls bring comfort and joy with every cheesy, savory slice. Once you make them, you’ll wonder how you ever lived without this go-to recipe in your culinary arsenal!
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Cheesy Supreme Pizza Rolls Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Cheesy Supreme Pizza Rolls are a delicious and satisfying appetizer or snack featuring a flavorful combination of pizza dough, marinara sauce, mozzarella, pepperoni, Italian sausage, and bell peppers, all rolled up and baked to golden perfection. Perfect for sharing, these rolls are ideal for game days, parties, or a cozy family dinner.
Ingredients
Pizza Dough
- 1 pound pizza dough, thawed if frozen (half of homemade pizza dough recipe if using)
Fillings
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese, divided
- 1/8–1/4 teaspoon crushed red pepper flakes
- 1 cup chopped pepperoni (about 35 slices / 4 ounces)
- 1 cup cooked and crumbled Italian sausage (about 1/4 pound)
- 1/3 cup finely diced green bell pepper
- 1/4 cup grated Parmesan cheese
Garnish
- Minced fresh parsley
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400 degrees Fahrenheit. Lightly coat a 9-inch cast iron skillet or a 9-inch round oven-safe baking pan with nonstick spray to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the 1 pound of pizza dough into a 16×10-inch rectangle to create an even base for the fillings.
- Brush with Sauce: Brush the surface of the dough evenly with 1/2 cup marinara sauce, leaving a 1/2-inch border around the edges to seal the roll later.
- Add Fillings: Sprinkle half of the shredded mozzarella cheese (1/2 cup) evenly over the sauce, then sprinkle crushed red pepper flakes to taste. Layer the chopped pepperoni, cooked crumbled Italian sausage, diced green bell pepper, and grated Parmesan cheese evenly over the dough.
- Roll the Dough: Starting with one of the long sides, carefully roll the dough tightly into a jelly-roll style log. Pinch the seam to seal the roll and keep the fillings inside.
- Slice the Roll: Using a sharp knife, cut the dough log into 8 even slices to make individual pizza rolls.
- Arrange in Pan: Place the cut pieces into the prepared skillet or pan cut side down, leaving a little space between the rolls to allow for expansion while baking.
- Bake Initial: Bake the pizza rolls in the oven for 25 minutes at 400°F, allowing the dough to cook and start to crisp up.
- Add Cheese and Continue Baking: Remove the pan and sprinkle the remaining 1/2 cup mozzarella cheese over the rolls. Return to the oven and bake for an additional 5 to 10 minutes until the cheese is melted, golden brown, and the dough is fully cooked.
- Garnish and Serve: Remove from the oven, garnish the pizza rolls with freshly minced parsley for color and flavor, then serve warm and enjoy!
Notes
- If you don’t have a cast iron skillet, an oven-safe round baking pan works perfectly.
- The red pepper flakes can be adjusted based on your spice preference or omitted for a milder taste.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain crispiness.
- Feel free to customize fillings with your favorite pizza toppings like mushrooms or olives.
- Using pre-cooked sausage saves time and ensures it is fully cooked inside the rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
