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Cheesy Sausage Tortellini Bake Recipe


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4.2 from 35 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A comforting and easy-to-make Cheesy Sausage Tortellini Bake featuring Italian sausage, tender cheese tortellini, and marinara sauce all baked together with melted mozzarella cheese for a hearty and flavorful meal perfect for weeknight dinners.


Ingredients

Scale

Main Ingredients

  • 12 ounces cheese tortellini
  • ½ yellow onion, diced
  • 1 pound Italian sausage
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 24 ounces marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dish.
  2. Cook Tortellini: Cook the cheese tortellini according to the package instructions until al dente, then drain and set aside.
  3. Cook Sausage and Onion: In a large skillet over medium-high heat, add the Italian sausage and diced yellow onion. Cook until the sausage is no longer pink and onions are softened.
  4. Sauté Garlic: Add the minced garlic to the skillet with the sausage mixture and sauté for 30 to 45 seconds until fragrant. Drain off any excess grease from the skillet.
  5. Season: Sprinkle in the Italian seasoning, salt, and black pepper. Stir to combine all the flavors evenly.
  6. Add Sauce and Tortellini: Pour in the marinara sauce and add the cooked tortellini to the skillet. Stir gently to mix everything together well.
  7. Bake: Transfer the sausage and tortellini mixture to an oven-safe baking dish. Top with shredded mozzarella cheese. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  8. Serve: Remove from the oven and serve your delicious Cheesy Sausage Tortellini Bake warm for a satisfying meal.

Notes

  • You can use sweet or spicy Italian sausage based on your flavor preference.
  • For a lighter version, use turkey sausage and reduced-fat mozzarella cheese.
  • Add chopped fresh basil or parsley on top before serving for extra freshness.
  • To make ahead, prepare the skillet mixture and refrigerate, then bake when ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American