Description
This creamy and comforting Cheesy Rice recipe is a quick and easy side dish perfect for family dinners. Combining warm cooked rice with melted cheddar and Parmesan cheeses, seasoned with garlic powder and black pepper, it creates a rich and flavorful accompaniment to any meal. The addition of fresh parsley adds a hint of freshness, making this dish both satisfying and delicious.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice (warm)
- 1 tablespoon butter
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Melt Butter: In a medium saucepan over low heat, melt the butter gently to prepare the base for your cheesy rice.
- Add Rice and Dairy: Add the warm cooked rice along with the milk, shredded cheddar cheese, and grated Parmesan cheese to the saucepan.
- Season: Incorporate the garlic powder, salt, and black pepper. Stir continuously to evenly mix and melt the cheeses.
- Cook and Stir: Continue stirring over low heat for about 3 to 5 minutes until the cheese is fully melted and the mixture becomes creamy. If the rice mixture is too thick, add a little more milk until you reach the desired creamy consistency.
- Finish and Serve: Remove the saucepan from heat, stir in the chopped fresh parsley if using, and serve the cheesy rice hot as a delicious side dish.
Notes
- You can substitute cooked brown rice or jasmine rice for a different texture and flavor.
- For extra richness, stir in a spoonful of cream cheese or sprinkle additional shredded cheese on top before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
