Description
These Cheesy Ranch Roasted Potatoes are a savory and comforting side dish featuring tender baby red potatoes coated in creamy ranch dressing, baked to perfection, and topped with a melty Mexican cheese blend. Garnished with fresh green onions or chives, this recipe offers a flavorful twist on classic roasted potatoes, perfect for family dinners or gatherings.
Ingredients
Scale
Potatoes
- 3 lbs baby red potatoes, unpeeled
Coating
- 1/2 cup buttermilk ranch or yogurt ranch dressing
- Garlic salt, to taste
Topping
- 1 to 1 1/2 cups finely shredded Mexican cheese blend
- 2 tablespoons chives or green onions, optional garnish
Instructions
- Prepare the Potatoes: Cut the unpeeled baby red potatoes into 1 to 1.5-inch pieces. In a large 5-quart pot, fill halfway with salted warm water (about 7 cups water and 1 teaspoon salt). Add the potatoes and bring to a boil, then reduce to a low boil and cook for 8-12 minutes, or until easily pierced with a fork. Drain well.
- Coat the Potatoes: Drizzle 1/2 cup of ranch dressing directly into the pot with the drained potatoes. Gently toss to coat the potatoes evenly.
- Bake the Potatoes: Transfer the ranch-coated potatoes into a greased casserole dish. Sprinkle garlic salt over the potatoes to taste. Bake uncovered at 400°F (200°C) for 20-25 minutes.
- Add Cheese and Broil: Remove the casserole from the oven and set the oven to broil. Sprinkle the top with 1 cup (or more) of finely shredded Mexican cheese blend. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and golden.
- Garnish and Serve: If desired, sprinkle chopped chives or green onions over the cheesy potatoes. Adjust the seasoning with more garlic salt if needed.
Notes
- Boiling the potatoes before baking ensures they cook evenly and become tender inside while achieving a crispy exterior in the oven.
- Adjust garlic salt according to your taste preference to control sodium levels.
- For a spicier kick, consider adding a sprinkle of paprika or chili powder before baking.
- If you prefer a different cheese, Monterey Jack or cheddar work well as substitutes for the Mexican cheese blend.
- Make sure to grease the casserole dish thoroughly to prevent sticking and make cleanup easier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
