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Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe


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4.2 from 25 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings (16 roll-ups) 1x

Description

Enjoy these Cheesy Pepperoni Pizza Roll-Ups made with low-carb tortillas for a delicious, keto-friendly snack or appetizer. Loaded with mozzarella cheese, pepperoni slices, and seasoned with Italian herbs, they bake to golden perfection in just 15 minutes. Perfect for a quick lunch, party appetizers, or a tasty snack option that keeps carbs low without compromising on flavor.


Ingredients

Scale

Pizza Roll-Ups

  • 4 low-carb flour tortillas (8-inch)
  • 1/2 cup sugar-free pizza or marinara sauce
  • 1 cup shredded mozzarella cheese
  • 24 slices turkey or regular pepperoni
  • 1/2 tsp Italian seasoning
  • 1 tbsp olive oil or melted butter (optional, for brushing)

Garnish (Optional)

  • Grated Parmesan
  • Chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare Tortillas: Lay the low-carb tortillas flat on a clean surface. Evenly spread about 2 tablespoons of sugar-free pizza sauce over each tortilla, leaving a half-inch border clear around the edges to prevent spillover.
  3. Add Cheese and Pepperoni: Sprinkle mozzarella cheese evenly over the sauced tortillas. Layer 6 slices of your choice of turkey or regular pepperoni on top of the cheese, then lightly dust with Italian seasoning to enhance the flavor.
  4. Roll Up Tortillas: Carefully roll each tortilla tightly like a burrito, ensuring the fillings stay inside. Place each roll seam-side down on the prepared baking sheet to keep them closed during baking.
  5. Brush and Bake: For a golden, crispy finish, brush the tops of the roll-ups with olive oil or melted butter if desired. Bake in the preheated oven for 12 to 15 minutes until the tortillas turn golden brown and the cheese melts completely.
  6. Cool and Slice: Remove from the oven and allow the roll-ups to cool for 2 to 3 minutes. Then, slice each roll into 4 bite-sized pieces for easy serving and handling.
  7. Garnish and Serve: Optionally garnish with grated Parmesan cheese and chopped parsley for added flavor and a fresh look. Serve warm, accompanied with extra pizza sauce for dipping.

Notes

  • These roll-ups are ideal for low-carb lunches, snacks, or party appetizers.
  • Use turkey pepperoni as a lighter alternative to regular pepperoni.
  • Add sautéed vegetables or fresh spinach inside the roll-ups for added nutrition and flavor.
  • Brushing with olive oil or butter is optional but enhances crispiness and flavor.
  • Serve immediately for best texture; leftovers can be reheated in the oven to restore crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American