If you’re craving a snack that’s bursting with flavor, easy to make, and sure to please everyone at the table, you’re in for a treat with this Cheesy Pepperoni Pizza Roll Ups Recipe. It’s the perfect marriage of gooey mozzarella, zesty pizza sauce, and spicy pepperoni all wrapped up in a golden, buttery crust. Whether it’s for a party, a quick lunch, or a fun dinner idea, these roll ups are sure to become a fast favorite that you’ll want to make again and again.
Ingredients You’ll Need
The beauty of the Cheesy Pepperoni Pizza Roll Ups Recipe lies in its simplicity. Each ingredient plays a vital role, from the flaky dough that holds everything together to the spices that amp up the flavor. Let’s take a look at what you’ll need to create these irresistible bites.
- Refrigerated crescent roll dough or pizza dough: The base that creates a soft, flaky, and golden outer layer for the roll ups.
- Pizza sauce: Adds that classic tangy tomato flavor that brings the whole pizza experience alive.
- Shredded mozzarella cheese: Provides the gooey, melty, cheesy texture that’s absolutely essential.
- Sliced pepperoni: Brings a savory, slightly spicy kick that pairs perfectly with the cheese.
- Garlic powder: Infuses a subtle, aromatic zing enhancing every bite.
- Italian seasoning: A fragrant blend of herbs that adds depth and warmth to the roll ups.
- Grated Parmesan cheese: Sprinkled on top for a salty, nutty finish and perfectly crisp topping.
- Olive oil or melted butter: Used for brushing to give the crust a golden, shiny finish and extra richness.
How to Make Cheesy Pepperoni Pizza Roll Ups Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Next, unroll your dough and separate it into individual triangles if using crescent rolls, or cut your pizza dough into rectangles. This sets the stage for easy assembly and ensures your roll ups will bake up evenly and beautifully.
Step 2: Layer the Ingredients
Spread a thin, even layer of pizza sauce on each piece of dough. This prevents the roll ups from becoming soggy and infuses them with that unmistakable tomato flavor. Then sprinkle shredded mozzarella generously, followed by a few slices of pepperoni. This layering is where the magic happens, combining melty cheese with savory meat in every bite.
Step 3: Roll Them Up Tightly
Roll up each dough piece starting from the wide end if you’re using crescent dough, ensuring the filling stays inside during baking. Place each roll up seam-side down on your prepared baking sheet so they keep their shape and develop that picture-perfect golden crust.
Step 4: Add the Flavor Boost
Brush the tops with olive oil or melted butter to encourage browning and add richness. Sprinkle the roll ups with garlic powder, Italian seasoning, and grated Parmesan cheese for an extra layer of flavor and a delightfully crispy top that elevates the whole dish.
Step 5: Bake to Perfection
Bake the roll ups for about 12 to 15 minutes, until they are beautifully golden and the cheese inside is melted and bubbling. The timer ensures the dough stays soft inside but crisps up outside, giving you that perfect bite every time. Remove from the oven and let them cool just slightly before serving.
How to Serve Cheesy Pepperoni Pizza Roll Ups Recipe
Garnishes
For an inviting finish, consider sprinkling a bit more chopped fresh basil or parsley on top right before serving. A light dusting of extra Parmesan cheese can also add that irresistible salty crunch, inviting everyone to dig in.
Side Dishes
These roll ups pair beautifully with a crisp green salad, a bowl of marinara sauce for dipping, or some crunchy veggie sticks like celery and carrots. This balance adds freshness and helps round out your meal while keeping the focus on the cheesy, spicy roll ups.
Creative Ways to Present
Serve these roll ups on a large wooden board or a colorful platter to showcase their golden crust and melty interiors. For parties, try arranging them like little flowers or pairing with small dipping bowls of ranch dressing and pizza sauce to give everyone tasty options.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cheesy Pepperoni Pizza Roll Ups Recipe fresh by placing them in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making them a convenient snack or lunch option later in the week.
Freezing
If you want to enjoy these roll ups on demand, freeze them before baking by wrapping individually in plastic wrap and placing in a freezer bag. When you’re ready, bake straight from frozen, adding a few extra minutes to the cooking time for perfectly fresh-tasting pizza bites anytime.
Reheating
To bring your roll ups back to their warm, gooey glory, reheat them in a 350°F (175°C) oven for about 8-10 minutes or until heated through. Avoid microwaving if you want to keep that crisp exterior, as ovens provide the best texture for reheated pizza roll ups.
FAQs
Can I use homemade dough instead of refrigerated dough?
Absolutely! Homemade pizza or crescent dough can add a personalized touch and works wonderfully. Just make sure your dough is rolled out to a similar thickness to ensure even baking and easy rolling.
What other fillings can I add to this Cheesy Pepperoni Pizza Roll Ups Recipe?
Feel free to get creative by adding cooked sausage, sautéed bell peppers, black olives, mushrooms, or even jalapeños for a spicy kick. Just be mindful of moisture-heavy ingredients that might make the dough soggy.
Are these roll ups kid-friendly?
Definitely! The cheesy, pepperoni-filled rolls are perfect for picky eaters and great as lunchbox snacks or party treats. You can adjust the seasoning or ingredients to suit your child’s taste preferences.
What sauce is best for dipping?
A simple classic marinara or extra pizza sauce is always a winner. You can also try ranch dressing or garlic butter for a fun twist that pairs beautifully with the savory roll ups.
Can I make these vegetarian?
Yes! Just omit the pepperoni and add extra cheese and vegetables like spinach, mushrooms, or roasted red peppers for a delicious vegetarian alternative that still packs plenty of flavor.
Final Thoughts
There’s something truly special about the Cheesy Pepperoni Pizza Roll Ups Recipe that makes it a standout in any snack or appetizer lineup. It’s easy, quick, and delivers big on flavor with every bite. I can’t wait for you to try this recipe and see just how much joy a simple roll up can bring to your table—happy baking!
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Cheesy Pepperoni Pizza Roll Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll ups 1x
Description
Cheesy Pepperoni Pizza Roll Ups are a delicious and easy-to-make snack or appetizer, featuring warm, golden crescent rolls filled with melted mozzarella cheese, savory pepperoni, and classic Italian seasonings. Perfect for lunchboxes, parties, or game day treats, these roll ups bring the flavors of pizza in a convenient handheld form.
Ingredients
Dough
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough
Fillings
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Seasonings and Toppings
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- Olive oil or melted butter for brushing
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Shape the Dough: Unroll the dough and separate it into individual triangles if using crescent roll dough, or cut into rectangles if using pizza dough, creating pieces ready for filling.
- Add Sauce and Fillings: Spread a thin layer of pizza sauce over each dough piece. Sprinkle evenly with shredded mozzarella cheese, then top with a few slices of pepperoni to build layers of flavor.
- Roll Up: Roll each piece tightly, starting from the wide end if using crescent dough, to encase the fillings securely and form the classic roll-up shape.
- Season and Prepare for Baking: Place the rolled dough seam-side down on the prepared baking sheet. Brush the tops with olive oil or melted butter for a crispy, golden finish. Sprinkle garlic powder, Italian seasoning, and Parmesan cheese on top for extra flavor.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the roll ups turn golden brown and the cheese inside has fully melted.
- Serve: Remove from the oven and let cool slightly. Serve warm with extra pizza sauce on the side for dipping to enjoy the full pizza experience.
Notes
- Feel free to customize the filling by adding cooked sausage, diced bell peppers, or olives to suit your taste.
- These roll ups make excellent lunchbox items, party snacks, or appetizers for game day gatherings.
- For a crispier crust, brush with butter instead of olive oil before baking.
- Use whole wheat pizza dough for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
