Description
Cheesy Penne with Garlic Butter Ground Beef is a hearty and flavorful pasta dish that combines tender penne with a rich, creamy garlic butter sauce and savory ground beef. Perfect for a quick weeknight dinner, this recipe delivers comfort and indulgence in every bite with melted mozzarella and Parmesan cheese creating a luscious texture.
Ingredients
Scale
Pasta
- 12 oz penne pasta
Meat and Dairy
- 1 lb ground beef (85% lean)
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Broth
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook Pasta: Cook the penne pasta according to package instructions until al dente. Drain well and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the butter and sauté the minced garlic for 1 minute until fragrant, being careful not to burn it.
- Cook Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook for 6 to 8 minutes until browned and fully cooked through. Drain any excess fat if necessary.
- Season: Stir in Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper to the cooked beef mixture, ensuring even seasoning.
- Add Liquids: Pour in the beef broth and heavy cream, then let the mixture simmer for 2 to 3 minutes to meld the flavors and slightly thicken the sauce.
- Add Cheese: Reduce the heat to low and stir in the shredded mozzarella and grated Parmesan cheese until melted and the sauce is creamy.
- Toss Pasta: Add the cooked penne to the skillet with the cheese and beef sauce. Toss thoroughly to evenly coat the pasta in the cheesy garlic butter sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top for a fresh finish, if desired, and serve warm.
Notes
- For a leaner alternative, substitute ground turkey or chicken for the ground beef.
- Add sautéed spinach or mushrooms to the skillet for extra vegetables and added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
