Description
These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or side dish featuring creamy mashed potatoes blended with cheddar and Parmesan cheeses, baked to golden perfection in a mini muffin tin. Perfectly crispy on the outside and soft inside, they make a crowd-pleasing treat for any occasion.
Ingredients
Scale
Potato Mixture
- 2 cups cold mashed potatoes (best if slightly firm)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons chopped chives or green onions
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Pan
- Nonstick cooking spray or olive oil for greasing the muffin tin
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a mini muffin tin by greasing it with nonstick cooking spray or olive oil to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, sour cream or Greek yogurt, chopped chives, salt, pepper, garlic powder, and onion powder. Stir the mixture thoroughly until it becomes smooth and well combined.
- Fill Muffin Tin: Spoon the potato mixture into each muffin cup, filling them to the top. Press the mixture lightly to ensure each puff holds its shape during baking.
- Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the tops of the puffs are golden and the edges turn crispy.
- Cool and Serve: Remove the puffs from the oven and allow them to cool for a few minutes in the tin. Then, carefully remove them and serve warm. Optionally garnish with extra chopped chives or a dollop of sour cream for added flavor.
Notes
- Using slightly firm, cold mashed potatoes helps the puffs hold their shape better during baking.
- You can substitute the cheddar cheese with your favorite cheese variety to customize the flavor.
- For a tangier taste, use Greek yogurt instead of sour cream.
- These puffs are best served fresh but can be reheated in the oven to retain crispiness.
- To make them spicier, add a pinch of cayenne pepper or smoked paprika to the mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
