Description

Cheesy Mashed Potato Puffs are delicious, bite-sized treats made from creamy mashed potatoes blended with eggs, cheese, and fresh chives. Baked to golden perfection, these savory puffs are perfect as an appetizer or side dish, featuring a crispy top and a soft, cheesy interior. They’re easy to prepare using leftover mashed potatoes and are delightful served warm with a dollop of sour cream.

Ingredients

Scale

Main Ingredients

2 cups mashed potatoes (leftover works great)
2 large eggs
1 cup shredded cheese (Monterey Jack or cheddar), divided
2 tablespoons chopped fresh chives
Salt, to taste
Black pepper, to taste

Optional Serving

Sour cream, for serving

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Instructions

Preheat and Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin to prevent the puffs from sticking during baking.
Mix Ingredients: In a large mixing bowl, combine the mashed potatoes with the eggs, ¾ cup of shredded cheese, and chopped fresh chives. Season the mixture with salt and black pepper according to your taste preferences, then mix well until everything is evenly incorporated.
Fill Muffin Cups: Using a spoon, distribute the potato mixture evenly into the greased mini muffin cups, filling each cup nearly to the top for a full, puffed appearance.
Add Cheese Topping: Sprinkle the remaining ¼ cup of shredded cheese over the tops of each filled cup to create a cheesy crust as they bake.
Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. Bake until the puffs turn golden brown on top and are fully set in the center.
Cool and Serve: Allow the puffs to cool slightly in the tin before carefully removing them. Serve warm with optional sour cream on the side for dipping, enhancing their creamy, cheesy flavor.

Notes

Leftover mashed potatoes work best for this recipe, but freshly made mashed potatoes can be used as long as they are not too watery.
Feel free to experiment with different types of cheese such as mozzarella or gouda for varied flavors.
Add cooked, crumbled bacon or finely chopped cooked ham to the mixture for a meaty twist.
Make sure the muffin tin is well-greased to easily remove the puffs after baking.
These puffs can be kept warm in a low oven before serving or reheated gently in a microwave or oven.
Sour cream adds a nice tangy contrast but can be omitted for a dairy-free variation.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Appetizer
Method: Baking
Cuisine: American