Get ready to fall in love with the ultimate comfort food that’s bursting with bold flavors and gooey cheese! This Cheesy Ground Beef Quesadillas Recipe is an absolute crowd-pleaser, perfect for casual dinners, game day snacks, or anytime you crave something warm, satisfying, and super easy to make. Imagine perfectly seasoned ground beef mingling with a melty cheese blend, all tucked inside a crispy, golden tortilla—pure magic in every bite. Whether you’re a quesadilla newbie or a seasoned pro, this recipe will become your go-to for quick and delicious meals that everyone will rave about.
Ingredients You’ll Need
These ingredients might be simple, but they play a crucial role in delivering that perfect balance of rich, spicy, and cheesy goodness. Each item contributes texture and flavor that makes this dish unforgettable, from the tender ground beef to the sharp, melty cheese.
- Olive oil: Adds a subtle fruitiness and helps cook the beef evenly without sticking.
- Extra lean ground beef: The hearty protein base, perfectly spiced and juicy.
- Chili powder: Brings warm, smoky spice to every bite.
- Ground chipotle chili pepper: Adds a smoky heat that deepens the flavor profile.
- Dried oregano: Offers a light herbal note balancing the spices.
- Ground cumin: Contributes earthiness and warmth.
- Garlic powder: Infuses mild, savory richness.
- Onion powder: Provides subtle sweetness and depth.
- Salt: Enhances and balances all flavors.
- Freshly ground black pepper: Adds a gentle kick and brightness.
- Ground cayenne pepper: Supplies extra heat for those who like a little punch.
- Tomato paste: Concentrates that rich umami tang and blends the beef spices beautifully.
- Unsalted beef stock or broth: Keeps the beef moist and tender with added savory complexity.
- Shredded cheese blend: Combination of cheddar, Monterey Jack, and mozzarella creates the perfect melt and flavor harmony.
- Flour tortillas (7 to 8 inches): The warm, crispy canvas that holds everything together.
- Vegetable oil: Keeps the quesadillas golden and crisp during cooking.
- Salsa, guacamole, sour cream: Must-have classic toppings to brighten and cool each bite.
How to Make Cheesy Ground Beef Quesadillas Recipe
Step 1: Preheat Your Oven
Start by warming your oven to 200°F (93°C). This simple step is essential because it allows you to keep your quesadillas warm while you cook each batch, ensuring that every serving is delivered hot and melty, ready to enjoy.
Step 2: Cook the Ground Beef
Heat olive oil in a large non-stick frying pan over medium heat. Add the extra lean ground beef and sprinkle in the chili powder, ground chipotle chili pepper, dried oregano, ground cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Breaking the beef apart as you go, cook until it’s fully browned and cooked through, about 8 to 10 minutes. This step builds a delicious, well-seasoned base that will shine in the quesadillas.
Step 3: Add Tomato Paste and Broth
Stir in the tomato paste and beef stock or broth, letting the mixture cook for 1 to 2 minutes. This brings moisture to the beef and melds the spices together, intensifying the sauce-like coating that clings to each bite. When done, transfer the mixture to a bowl and drain any excess grease for a clean finish.
Step 4: Assemble the Quesadillas
Divide about two cups of shredded cheese evenly onto one half of each flour tortilla. Add a generous layer of the cooked ground beef mixture over the cheese, then sprinkle the remaining one cup of cheese over the beef. Fold the tortillas in half to form that classic half-moon shape. This layering ensures every bite is bursting with gooey cheese and savory beef.
Step 5: Cook the Quesadillas
Heat a non-stick pan over medium-low heat and add about two teaspoons of vegetable oil. Place two quesadillas in the pan and cook for about two minutes on the first side, until it’s golden and crispy. Flip each one and cook for an additional two minutes until the cheese has melted perfectly. Lower the heat as needed to avoid burning and repeat with the remaining quesadillas, adding oil between batches.
Step 6: Keep Warm and Serve
Transfer cooked quesadillas to the preheated oven to keep them warm as you finish. Once all are done, slice each quesadilla in half for 12 pieces total, making them perfect for sharing. Serve warm with salsa, guacamole, and sour cream for a meal that’s both comforting and vibrant.
How to Serve Cheesy Ground Beef Quesadillas Recipe
Garnishes
Garnishes like fresh salsa, creamy guacamole, and tangy sour cream are more than just extras—they perfectly complement the rich cheese and spicy beef by adding brightness, coolness, and a fresh contrast. Consider sprinkling chopped cilantro or diced jalapeños on top for an added pop of color and flavor.
Side Dishes
For a well-rounded meal, serve your quesadillas alongside fresh Mexican rice, zesty black beans, or a light crunchy salad. These sides balance out the richness and keep the meal satisfying and colorful. Chips and salsa also make a fun finger-food addition, especially for casual occasions.
Creative Ways to Present
Turn your Cheesy Ground Beef Quesadillas Recipe into party-ready snacks by cutting the quesadillas into smaller wedges and arranging them on a festive platter with bowls of dipping sauces. You can also turn leftovers into a delicious quesadilla casserole by layering chopped quesadilla pieces with extra cheese and baking until bubbly.
Make Ahead and Storage
Storing Leftovers
Any leftover quesadillas should be cooled completely and stored in an airtight container in the refrigerator. They will keep well for 3 to 4 days, making for an easy, tasty lunch or quick dinner option the next day. Just remember to store the salsa and guacamole separately to keep everything fresh.
Freezing
If you want to save quesadillas for even longer, wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen quesadillas can last up to 2 months. This is a perfect way to meal prep or keep handy for busy nights.
Reheating
The best way to reheat your quesadillas is in a hot skillet over medium heat, adding a tiny bit of oil to bring back the crispiness. Microwave reheating works in a pinch but may leave the tortillas soft. Alternatively, reheating in a 350°F oven for about 10 minutes also restores warmth and texture beautifully.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While the cheddar, Monterey Jack, and mozzarella blend provides great meltability and flavor, feel free to experiment with your favorites like pepper jack for a spicy kick or queso fresco for a traditional twist.
Is it possible to make this recipe vegetarian?
Yes! Simply substitute the ground beef with sautéed vegetables, beans, or a plant-based ground meat alternative. The spices and cheese will still deliver delicious depth and creaminess.
How spicy is this quesadilla recipe?
The heat level is moderate due to the chili powder, chipotle chili pepper, and cayenne pepper. You can adjust the cayenne to your taste, reducing it for a milder version or increasing if you prefer more kick.
Can I use corn tortillas instead of flour tortillas?
Corn tortillas can be used, but they are smaller and less flexible, so you may need to use more per quesadilla or make mini versions. Flour tortillas give the best fold and crispiness results.
What is the best way to prevent quesadillas from getting soggy?
Cooking over medium-low heat and using just enough oil to crisp the outside helps keep tortillas golden and prevents sogginess. Also, avoid overfilling and keep quesadillas warm in the oven until serving.
Final Thoughts
If you’re looking for a recipe that combines ease, bold flavor, and irresistible cheese pull, this is it! The Cheesy Ground Beef Quesadillas Recipe delivers all the satisfaction you want from a homemade meal with minimal fuss. Whether you are cooking for family, friends, or just yourself, dive in with confidence—you’re about to enjoy something truly special that never fails to bring smiles to the table.
Print
Cheesy Ground Beef Quesadillas Recipe
- Total Time: 35 minutes
- Yield: 12 pieces (6 quesadillas cut in half) 1x
Description
This Cheesy Ground Beef Quesadillas recipe combines flavorful spiced ground beef with a melty cheese blend folded into warm flour tortillas. It’s a quick and satisfying meal perfect for lunch or dinner, with a crispy exterior and gooey cheesy filling served alongside salsa, guacamole, and sour cream.
Ingredients
Beef Mixture
- 1/2 tablespoon olive oil
- 1 pound extra lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon ground chipotle chili pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1 tablespoon tomato paste
- 2 tablespoons unsalted beef stock or broth (low sodium or regular)
Quesadilla Assembly
- 12 ounces (about 3 cups) shredded cheese blend (cheddar, Monterey Jack, pizza mozzarella preferred)
- 6 flour tortillas (7 to 8 inches in diameter each)
- 2 tablespoons vegetable oil (about 2 teaspoons per batch, to grease pan)
To Serve
- Salsa
- Guacamole
- Sour cream
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C) to keep the cooked quesadillas warm as you prepare the batches.
- Cook the Ground Beef: Heat olive oil in a large non-stick frying pan over medium heat. Add ground beef, chili powder, chipotle chili pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Cook, breaking the meat into small pieces and stirring occasionally, until beef is fully cooked and browned, about 8–10 minutes.
- Add Tomato Paste and Broth: Stir in the tomato paste and beef stock or broth. Cook for 1–2 minutes, then transfer the beef mixture to a bowl. Drain excess grease from the pan if necessary.
- Assemble Quesadillas: Evenly distribute about 8 ounces (2 cups) of shredded cheese over one side of each tortilla. Spread the cooked ground beef mixture over the cheese, then sprinkle the remaining 4 ounces (1 cup) of cheese on top. Fold each tortilla over into a half-moon shape.
- Cook the Quesadillas: Heat about 2 teaspoons of vegetable oil in a non-stick pan over medium-low heat. Place two quesadillas in the pan and cook for approximately 2 minutes on the first side until golden brown, then flip and cook another 2 minutes until the cheese melts. Adjust the heat to prevent burning.
- Keep Warm and Repeat: Transfer cooked quesadillas to a baking sheet and place them in the preheated oven to keep warm. Wipe out the pan after each batch and cook the remaining quesadillas in batches, adding oil as needed.
- Serve: Once all quesadillas are cooked, cut each in half to create 12 pieces total. Serve warm with salsa, guacamole, and sour cream on the side. Enjoy!
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for 3–4 days. Reheat before serving for best flavor.
Notes
- Use a non-stick pan to prevent sticking and make flipping easier.
- Adjust spices according to your preferred heat level to make the quesadillas milder or spicier.
- Use fresh tortillas or warm them slightly before assembling to avoid cracking during folding.
- Keep cooked quesadillas warm in a low oven to maintain crispness between batches.
- Leftovers reheat well in a skillet or oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch/Dinner
- Method: Frying
- Cuisine: Mexican
