Description
Cheesy Green Chili Bread is a quick and flavorful appetizer featuring a crispy French bread base topped with a rich mixture of butter, mayonnaise, cheddar cheese, and zesty canned green chilies. This easy-to-make recipe bakes in just minutes, resulting in a bubbly, golden brown treat perfect for gatherings or snacks.
Ingredients
Scale
Ingredients
- 1 loaf French bread
- ½ cup butter, softened
- ⅓ cup mayonnaise
- 1 cup cheddar cheese, shredded
- 4 ounces diced green chilies, canned with juices
Instructions
- Preheat Oven: Preheat your oven to 500°F (260°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix Topping: In a medium-sized bowl, combine the softened butter, mayonnaise, canned green chilies (including their juices), and shredded cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Bread: Slice the French bread in half lengthwise, creating two long halves. Spread the cheese and chili mixture evenly across the cut sides of each half, ensuring full coverage.
- Bake: Place the prepared bread halves on the lined baking sheet with the topping side facing up. Bake in the preheated oven for 5 minutes to melt the cheese and heat the topping.
- Broil: After baking, switch the oven to the broil setting. Broil the bread halves until the topping is bubbly and golden brown, which should take about 2-3 minutes. Watch carefully to prevent burning.
- Serve: Remove from the oven and let cool slightly. Carefully slice the bread into servings and enjoy warm.
Notes
- Use shredded or grated cheddar cheese for best melting results.
- Do not drain the green chilies as the juices add flavor and moisture.
- Broiling should be monitored closely as it can quickly burn the topping.
- For a spicier kick, add extra diced green chilies or a sprinkle of chili powder.
- This bread is best served warm and enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
