Description
These Cheesy Garlic Butter Rollups are a delightful blend of gooey cheese, savory garlic, and buttery crescent dough, making them a perfect appetizer or side dish for any occasion.
Ingredients
Scale
Crescent Roll Dough:
- 1 can refrigerated crescent roll dough
Cheese Filling:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Garlic Butter Mixture:
- 3 tablespoons unsalted butter (melted)
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- ½ teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, and salt.
- Assemble the rollups: Unroll the crescent dough and separate it into triangles. Brush each triangle with the garlic butter mixture. Sprinkle mozzarella and Parmesan over each triangle. Roll them up and place on the baking sheet.
- Bake: Brush the tops with remaining garlic butter and sprinkle cheese. Bake for 10–12 minutes until golden and bubbly.
- Serve: Serve warm and enjoy!
Notes
- These rollups are versatile and can be customized with additional fillings like pepperoni or marinara sauce for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
